Björn Bergenståhl

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2023
Mark The effect of disperse phase viscosity in the emulsification of a semi-dairy beverage–combining emulsification experiments and numerical single drop breakup simulations
Lewerentz, Frida ^LU ; Pappas, Konstantinos ; Bergenståhl, Björn ^LU and Håkansson, Andreas ^LU (2023) In Food and Bioproducts Processing 138. p.103-115
- Contribution to journal › Article
Mark Quantification of structures in freeze-dried materials using X-ray microtomography
Bai Palmkron, Shuai ^LU ; Bergenståhl, Björn ^LU ; Håkansson, Sebastian ^LU ; Wahlgren, Marie ^LU ; Fureby, Anna Millqvist and Larsson, Emanuel ^LU (2023) Northern Lights on Food II In Colloids and Surfaces A: Physicochemical and Engineering Aspects 658.
- Contribution to journal › Article
Mark Nutritional Composition of Six Amaranth (Amaranthus caudatus) Andean Varieties
Mérida-López, Jenny ^LU ; Pérez, Sander Jonathan ; Bergenståhl, Björn ^LU ; Purhagen, Jeanette ^LU and Rojas, Cinthia Carola (2023) In Crops 3(1). p.78-87
- Contribution to journal › Article
2022
Mark Oil-Based Delivery Control Release System Targeted to the Later Part of the Gastrointestinal Tract—A Mechanistic Study
Zhang, Lingping ^LU ; Wahlgren, Marie ^LU and Bergenståhl, Björn ^LU (2022) In Pharmaceutics 14(5).
- Contribution to journal › Article
Mark Characterization on the impact of different clarifiers on the white wine colloids using Asymmetrical Flow Field-Flow Fractionation
Osorio-Macías, Daniel E. ^LU ; Bolinsson, Hans ^LU ; Linares-Pasten, Javier A. ^LU ; Ferrer-Gallego, Raúl ; Choi, Jaeyeong ; Peñarrieta, J. Mauricio and Bergenståhl, Björn ^LU (2022) In Food Chemistry 381.
- Contribution to journal › Article
Mark Temperature and Heat Transfer Control During Freeze Drying. Effect of Vial Holders and Influence of Pressure
Palmkron, Shuai Bai ; Gustavsson, Linnea ; Wahlgren, Marie ^LU ; Bergensthål, Björn ^LU and Fureby, Anna Millqvist (2022) In Pharmaceutical Research 39(10). p.2597-2606
- Contribution to journal › Article
2021
Mark Encapsulation of Lactobacillus reuteri in W₁/O/W₂ double emulsions : Formulation, storage and in vitro gastro-intestinal digestion stability
Marefati, Ali ^LU ; Pitsiladis, Anastasios ; Oscarsson, Elin ^LU ; Ilestam, Niclas and Bergenståhl, Björn ^LU (2021) In LWT 146.
- Contribution to journal › Article
Mark Model for measuring light stability of photolabile substances in powder beds using spray dried bixin microcapsules
Curi-borda, Cecilia K. ^LU ; Tannira, Vandana ^LU ; Gentile, Niko ^LU ; Alvarado, Juan-antonio and Bergenståhl, Björn ^LU (2021) In Colloids and Surfaces A: Physicochemical and Engineering Aspects 627.
- Contribution to journal › Article
Mark Condensation of iso-humulone in solution and at hydrophobic surfaces
Lu, Yi ^LU and Bergenståhl, Björn ^LU (2021) In Colloids and Surfaces A: Physicochemical and Engineering Aspects 613.
- Contribution to journal › Article
Mark Effects of feed composition, protein denaturation and storage of milk serum protein/lactose powders on lactosylation
Andersson, Ida Marie ^LU ; Bergenståhl, Björn ^LU ; Alexander, Marcela ; Paulsson, Marie ^LU and Glantz, Maria ^LU (2021) In International Journal of Food Science and Technology 56(1). p.480-492
- Contribution to journal › Article

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