Björn Bergenståhl
11 – 20 of 143
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2023
-
Mark
Comparison of the Chemical Composition of Six Canihua (Chenopodium pallidicaule) Cultivars Associated with Growth Habits and after Dehulling
- Contribution to journal › Article
-
Mark
Quantification of structures in freeze-dried materials using X-ray microtomography
(2023) Northern Lights on Food II In Colloids and Surfaces A: Physicochemical and Engineering Aspects 658.
- Contribution to journal › Article
-
Mark
Effects of drying methods on physical properties and morphology of trehalose/mannitol mixtures
- Contribution to journal › Article
-
Mark
Nutritional Composition of Six Amaranth (Amaranthus caudatus) Andean Varieties
- Contribution to journal › Article
- 2022
-
Mark
Temperature and Heat Transfer Control During Freeze Drying. Effect of Vial Holders and Influence of Pressure
- Contribution to journal › Article
-
Mark
Characterization on the impact of different clarifiers on the white wine colloids using Asymmetrical Flow Field-Flow Fractionation
- Contribution to journal › Article
-
Mark
Oil-Based Delivery Control Release System Targeted to the Later Part of the Gastrointestinal Tract—A Mechanistic Study
- Contribution to journal › Article
- 2021
-
Mark
Particle morphology and rehydration properties of spray-dried microgels and fractal aggregates with varying fractions of native milk serum proteins
- Contribution to journal › Article
-
Mark
Effects of feed composition, protein denaturation and storage of milk serum protein/lactose powders on lactosylation
- Contribution to journal › Article
-
Mark
Flow cytometric analysis reveals culture condition dependent variations in phenotypic heterogeneity of Limosilactobacillus reuteri
- Contribution to journal › Article
