Björn Bergenståhl
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- 2015
-
Mark
Formulation of emulsions
Wahlgren, Marie LU
; Bergenståhl, BjÖrn
LU
; Nilsson, Lars
LU
and Rayner, Marilyn
LU
(2015)
p.51-100
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Effect of shell microstructure on oil migration and fat bloom development in model pralines
Dahlenborg, Hanna LU ; Millqvist-Fureby, Anna LU and Bergenståhl, Björn LU
(2015)
In Food Structure
5.
p.51-65
- Contribution to journal › Article
-
Mark
Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part I: Dissolution of amylopectin.
Pérez, Daysi LU ; Bergenståhl, Björn LU
and Nilsson, Lars
LU
(2015)
In Analytical and Bioanalytical Chemistry
407(15).
p.4315-4326
- Contribution to journal › Article
- 2014
-
Mark
Relating genes in the biosynthesis of the polyphenol composition of Andean colored potato collection.
Tejeda, Leslie LU ; Alvarado, Juan Antonio ; Dębiec, Magdalena ; Peñarrieta, José Mauricio ; Cárdenas, Oscar ; Alvarez, Maria Teresa ; Chawade, Aakash LU ; Nilsson, Lars LU and Bergenståhl, Björn LU
(2014)
In Food Science & Nutrition
2(1).
p.46-57
- Contribution to journal › Article
-
Mark
Straightforward rapid spectrophotometric quantification of total cyanogenic glycosides in fresh and processed cassava products.
Tivana, Lucas LU ; Da Cruz Francisco, Jose ; Zelder, Felix ; Bergenståhl, Björn LU
and Dejmek, Petr
LU
(2014)
In Food Chemistry
158.
p.20-27
- Contribution to journal › Article
-
Mark
The Influence of Different Processing Stages on Particle Size, Microstructure, and Appearance of Dark Chocolate
Glicerina, Virginia ; Balestra, Federica ; Dalla Rosa, Marco ; Bergenståhl, Björn LU
; Tornberg, Eva
LU
and Romani, Santina
(2014)
In Journal of Food Science
79(7).
p.1359-1365
- Contribution to journal › Article
-
Mark
Evaluation of particle measures relevant for powder bed porosity-A study of spray dried dairy powders
Börjesson, Erik LU ; Innings, Fredrik ; Trägårdh, Christian LU ; Bergenståhl, Björn LU
and Paulsson, Marie
LU
(2014)
In Powder Technology
253.
p.453-463
- Contribution to journal › Article
-
Mark
Heat Induced Gels from Coconut Press Cake Proteins
Chambale, Borges LU ; Bergenståhl, Björn LU
and Dejmek, Petr
LU
(2014)
In Food and Nutrition Sciences
5(6).
p.562-570
- Contribution to journal › Article
- 2013
-
Mark
Enzymatic hydrolysis of Canna indica, Manihot esculenta and Xanthosoma sagittifolium native starches below the gelatinization temperature
Pérez, Daysi LU ; Rojas, Carola ; Carballo, Sergio ; Aguilar, Wilson ; Bergenståhl, Björn LU
and Nilsson, Lars
LU
(2013)
In Stärke
65(1-2).
p.151-161
- Contribution to journal › Article
-
Mark
Effect of heat tretment and homogenization on the rheological properties of aqueous parsnip suspensions
Castro, Alejandra LU ; Bergenståhl, Björn LU
and Tornberg, Eva
LU
(2013)
In Journal of Food Engineering
117(3).
p.383-392
- Contribution to journal › Article