Björn Bergenståhl
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- 2010
-
Mark
Effects of oat bran, processed to different molecular weights of beta-glucan, on plasma lipids and caecal formation of SCFA in mice.
Immerstrand, Tina LU ; Andersson, Kristina E LU ; Wange, Caroline ; Rascon, Ana ; Hellstrand, Per LU ; Nyman, Margareta LU ; Cui, Steve W ; Bergenståhl, Björn LU
; Trägårdh, Christian
LU
and Öste, Rickard
LU
(2010)
In British Journal of Nutrition
104(3).
p.364-373
- Contribution to journal › Article
- 2009
-
Mark
Boronate-containing polymer brushes: Characterization, interaction with saccharides and mammalian cancer cells.
Ivanov, Alexander LU ; Eccles, John ; Panahi, Homayon Ahmad ; Kumar, Ashok LU ; Kuzimenkova, Marina LU ; Nilsson, Lars LU ; Bergenståhl, Björn LU
; Long, Nick
; Phillips, Gary J
and Mikhalovsky, Sergey V
, et al.
(2009)
In Journal of Biomedical Materials Research. Part A
88(1).
p.213-225
- Contribution to journal › Article
-
Mark
Extraction of beta-Glucan from Oat Bran in Laboratory Scale
Immerstrand, Tina LU ; Bergenståhl, Björn LU
; Trägårdh, Christian
LU
; Nyman, Margareta
LU
; Cui, Steve
and Öste, Rickard
LU
(2009)
In Cereal Chemistry
86(6).
p.601-608
- Contribution to journal › Article
-
Mark
Studying the effects of adsorption, recoalescence and fragmentation in a high pressure homogenizer using a dynamic simulation model
Håkansson, Andreas LU
; Trägårdh, Christian
LU
and Bergenståhl, Björn
LU
(2009)
In Food Hydrocolloids
23(4).
p.1177-1183
- Contribution to journal › Article
-
Mark
Cyanogenic Potential of Roasted Cassava (Manihot esculenta Crantz) roots Rale from Inhambane Province, Mozambique
Tivana, Lucas LU ; da Cruz Francisco, José ; Bergenståhl, Björn LU
and Dejmek, Petr
LU
(2009)
6th Chemical Reactions in Food Conferene 2009
27.
p.375-378
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Dynamic simulation of emulsion formation in a high pressure homogenizer
Håkansson, Andreas LU
; Trägårdh, Christian
LU
and Bergenståhl, Björn
LU
(2009)
In Chemical Engineering Science
64(12).
p.2915-2925
- Contribution to journal › Article
-
Mark
Total Antioxidant Capacity and Content of Phenolic Compounds in Wild Strawberries (Fragaria vesca) Collected in Bolivia
Penarrieta, Mauricio LU ; Alvarado, J. Antonio ; Bergenståhl, Björn LU
and Åkesson, Björn
LU
(2009)
In International Journal of Fruit Science
9(4).
p.344-359
- Contribution to journal › Article
-
Mark
Colloidal Structures in Media Simulating Intestinal Fed State Conditions with and Without Lipolysis Products
Fatouros, Dimitrios G. ; Walrand, Isabelle ; Bergenståhl, Björn LU
and Mullertz, Anette
(2009)
In Pharmaceutical Research
26(2).
p.361-374
- Contribution to journal › Article
-
Mark
Physicochemical Characterization of Simulated Intestinal Fed-State Fluids Containing Lyso-Phosphatidylcholine and Cholesterol
Fatouros, D. G. ; Walrand, I. ; Bergenståhl, Björn LU
and Mullertz, A.
(2009)
In Dissolution Technologies
16(3).
p.47-50
- Contribution to journal › Article
- 2008
-
Mark
Phenolic Acid Nanoparticle Formation in Iron-Containing Aqueous Solutions.
Nilsson, Lars LU ; Löf, David LU and Bergenståhl, Björn LU
(2008)
In Journal of Agricultural and Food Chemistry
56(23).
p.11453-11457
- Contribution to journal › Article