Inger Björck (Former)

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2009
Mark Effects of differences in postprandial glycaemia on cognitive functions in healthy middle aged subjects
Nilsson, Anne ^LU ; Radeborg, Karl ^LU and Björck, Inger ^LU (2009) In European Journal of Clinical Nutrition 63(1). p.113-120
- Contribution to journal › Article
Mark Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile
Rosén, Liza ^LU ; Silva, Lorena O. Blanco ; Axling, Ulrika ^LU ; Holm, Cecilia ^LU ; Östman, Elin ^LU and Björck, Inger ^LU (2009) In Nutrition Journal 8:42.
- Contribution to journal › Article
2008
Mark Including indigestible carbohydrates in the evening meal of healthy subjects improves glucose tolerance, lowers inflammatory markers, and increases satiety after a subsequent standardized breakfast.
Nilsson, Anne ^LU ; Östman, Elin ^LU ; Holst, Jens J and Björck, Inger ^LU (2008) In Journal of Nutrition 138(4). p.732-739
- Contribution to journal › Article
Mark Beyond whole grain: The European HEALTHGRAIN project aims at healthier cereal foods
Poutanen, Kaisa ; Shepherd, Richard ; Shewry, Peter R ; Delcour, Jan A ; Björck, Inger ^LU and van der Kamp, Jan-Willem (2008) In Cereal Foods World 53(1). p.32-35
- Contribution to journal › Debate/Note/Editorial
Mark Effect of cereal test breakfasts differing in glycemic index and content of indigestible carbohydrates on daylong glucose tolerance in healthy subjects
Nilsson, Anne ^LU ; Östman, Elin ^LU ; Granfeldt, Yvonne ^LU and Björck, Inger ^LU (2008) In American Journal of Clinical Nutrition 87(3). p.645-654
- Contribution to journal › Article
Mark Measuring the glycemic index of foods: interlaboratory study
Wolever, Thomas M. S. ; Brand-Miller, Jennie C. ; Abernethy, John ; Astrup, Arne ; Atkinson, Fiona ; Axelsen, Mette ; Björck, Inger ^LU ; Brighenti, Furio ; Brown, Rachel and Brynes, Audrey , et al. (2008) In American Journal of Clinical Nutrition 87(1). p.247-257
- Contribution to journal › Article
Mark Dietary supplementation with β-glucan enriched oat bran increases faecal concentration of carboxylic acids in healthy subjects
Nilsson, Ulf ^LU ; Johansson, M ; Nilsson, Å ; Björck, Inger ^LU and Nyman, Margareta ^LU (2008) In European Journal of Clinical Nutrition 62(8). p.978-984
- Contribution to journal › Article
Mark Glycaemic and satiating properties of potato products
Leeman, Margareta ^LU ; Östman, Elin ^LU and Björck, Inger ^LU (2008) In European Journal of Clinical Nutrition 62. p.87-95
- Contribution to journal › Article
Mark Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast
Nilsson, Anne ^LU ; Östman, Elin ^LU ; Preston, Tom and Björck, Inger ^LU (2008) In European Journal of Clinical Nutrition 62. p.712-720
- Contribution to journal › Article
Mark Functional food and obesity
Björck, Inger ^LU ; Östman, Elin ^LU ; Nilsson, Anne ^LU and Rosén, Liza ^LU (2008) Scandinavian Pediatric Obesity Confererence
- Contribution to conference › Abstract

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