Inger Björck (Former)

81 – 90 of 212

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/person/ebe14720-65af-4f65-bfb9-7925b7516488?embed=1&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

« previous
1
…
8
9
10
11
…
22
next »

2006
Mark Resistant starch formation in temperature treated potato starches varying in amylose/amylopectin ratio
Leeman, Margareta ^LU ; Sjöö, Malin ^LU ; Eliasson, Ann-Charlotte ^LU and Björck, Inger ^LU (2006) In Carbohydrate Polymers 65(3). p.306-313
- Contribution to journal › Article
Mark Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal
Granfeldt, Yvonne ^LU ; Wu, X and Björck, Inger ^LU (2006) In European Journal of Clinical Nutrition 60(1). p.104-112
- Contribution to journal › Article
Mark A dietary exchange of common bread for tailored bread of low glycaemic index and rich in dietary fibre improved insulin economy in young women with impaired glucose tolerance.
Östman, Elin ^LU ; Frid, Anders ^LU ; Groop, Leif ^LU and Björck, Inger ^LU (2006) In European Journal of Clinical Nutrition 60(3). p.334-341
- Contribution to journal › Article
Mark Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast
Nilsson, Anne ^LU ; Granfeldt, Yvonne ^LU ; Östman, Elin ^LU ; Preston, Tom and Björck, Inger ^LU (2006) In European Journal of Clinical Nutrition 60(9). p.1092-1099
- Contribution to journal › Article
Mark Metabolic properties of rye
Rosén, Liza ^LU ; Östman, Elin ^LU and Björck, Inger ^LU (2006) IFHIC 2006, International Food & Health Innovation Conference
- Contribution to conference › Abstract
Mark Effects of differences in postprandial glycaemia on cognitive function
Nilsson, Anne ^LU and Björck, Inger ^LU (2006) IFHIC 2006, International Food & Health Innovation Conference
- Contribution to conference › Abstract
Mark Effects of differences in postprandial glycaemia on cognitive functions
Nilsson, Anne ^LU ; Östman, Elin ^LU and Björck, Inger ^LU (2006) Health Aspects Related to the Digestion and Fermentation of Starch, Results from the EUROSTARCH project in broader perspective, 2006
- Contribution to conference › Abstract
Mark Modulating the glycaemia of starchy foods; acute and semi-acute effects
Björck, Inger ^LU ; Nilsson, Anne ^LU and Östman, Elin ^LU (2006) Health Aspects Related to the Digestion and Fermentation of Starch, Results from the EUROSTARCH project in broader perspective, 2006
- Contribution to conference › Abstract
Mark Does glycaemic Index (GI) apply in early childhood?- a pilot study
Vigård, T ; Björck, Inger ^LU and Axelsson, I (2006) IFHIC 2006, International Food & Health Innovation Conference
- Contribution to conference › Abstract
Mark Vinegar dressing and cold storage of potatoes lowers glycaemic and insulinaemic responses
Leeman, Margareta ^LU ; Östman, Elin ^LU and Björck, Inger ^LU (2006) IFHIC 2006, International Food & Health Innovation Conference
- Contribution to conference › Abstract

« previous
1
…
8
9
10
11
…
22
next »