Elin Östman (Former)

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2002
Mark Användning av glykemiskt index (GI) konceptet för livsmedel avsedda för vuxna respective små barn
Elmståhl, Helena ^LU ; Östman, Elin ^LU and Björck, Inger ^LU (2002) Functional Food Science; Forskning för folkhälsa och prevention, 2002
- Contribution to conference › Abstract
Mark Viskositeten – inte mängd betaglukan, avgörande för blodglukos- och insulinsvar efter kornbröd
Östman, Elin ^LU ; Rossi, Emanuele ; Elmståhl, Helena ^LU ; Larsson, Helena ^LU and Björck, Inger ^LU (2002) Functional Food Science; Forskning för folkhälsa och prevention, 2002
- Contribution to conference › Abstract
Mark Mjölkprodukters effekt på blodsocker- och insulinsvar efter måltid
Nilsson, Mikael ^LU ; Östman, Elin ^LU ; Elmståhl, Helena ^LU ; Frid, Anders ^LU and Björck, Inger ^LU (2002) Functional Food Science; Forskning för folkhälsa och prevention, 2002
- Contribution to conference › Abstract
Mark Glycaemic index and whole grain products
Östman, Elin ^LU ; Elmståhl, Helena ^LU and Björck, Inger ^LU (2002) Innovative whole grain products with health profile
- Contribution to conference › Abstract
Mark Bioavailability of starch in cereal products
Björck, Inger ^LU ; Elmståhl, Helena ^LU and Östman, Elin ^LU (2002) 28th Nordic Cereal Congress “Cereals for a healthy life”
- Contribution to conference › Abstract
Mark Mechanisms behind the glucose and insulin lowering effect of cereal products containing lactic acid
Östman, Elin ^LU ; Nilsson, Mikael ^LU ; Elmståhl, Helena ^LU and Björck, Inger ^LU (2002) 28th Nordic Cereal Congress “Cereals for a healthy life”
- Contribution to conference › Abstract
Mark Glycaemic index of cereal products
Östman, Elin ^LU ; Elmståhl, Helena ^LU and Björck, Inger ^LU (2002) ÖFN conference “Innovative whole grain cereal products with health profile”
- Contribution to conference › Abstract
2001
Mark Inconsistency between glycemic and insulinemic responses to regular and fermented milk products
Östman, Elin ^LU ; Elmståhl, Helena ^LU and Björck, Inger ^LU (2001) In American Journal of Clinical Nutrition 74(1). p.96-100
- Contribution to journal › Article
Mark Measurements of the gastric emptying rate by use of ultrasonography: studies in humans using bread with added sodium propionate
Darwiche, Ghassan ^LU ; Östman, Elin ^LU ; Elmståhl, Helena ^LU ; Kallinen, Nina ; Björgell, Ola ^LU ; Björck, Inger ^LU and Almér, Lars-Olof ^LU (2001) In American Journal of Clinical Nutrition 74(2). p.254-258
- Contribution to journal › Article
Mark The use of the glycaemic index concept in diets intended for adults and small children
Elmståhl, Helena ^LU ; Östman, Elin ^LU and Björck, Inger ^LU (2001) 17th International Congress on Nutrition In Annals of Nutrition and Metabolism 45(suppl 1). p.108-108
- Contribution to journal › Published meeting abstract

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