Ali Marefati (Former)

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2024
Mark Physicochemical and functional properties of short-chain fatty acid starch modified with different acyl groups and levels of modification
Abdul Hadi, N. ^LU ; Marefati, A. ^LU ; Purhagen, J. ^LU and Rayner, M. ^LU (2024) In International Journal of Biological Macromolecules 267.
- Contribution to journal › Article
Mark Bio-based starch nanoparticles with controlled size as antimicrobial agents nanocarriers
Morán, Diana ; Marefati, Ali ^LU ; Luque, Susana ; Schmidt, Marcus ; Rayner, Marilyn ; Blanco-López, María Carmen ; Gutiérrez, Gemma and Matos, María ^LU (2024) In Reactive and Functional Polymers 198.
- Contribution to journal › Article
2023
Mark High-Pressure Pasteurization of Soy Okara
Helstad, Amanda ^LU ; Marefati, Ali ^LU ; Ahlström, Cecilia ^LU ; Rayner, Marilyn ^LU ; Purhagen, Jeanette K ^LU and Östbring, Karolina ^LU (2023) In Foods 12(20). p.1-15
- Contribution to journal › Article
Mark High-Pressure Pasteurization of Oat Okara
Helstad, Amanda ^LU ; Marefati, Ali ^LU ; Ahlström, Cecilia ^LU ; Rayner, Marilyn ^LU ; Purhagen, Jeanette K ^LU and Östbring, Karolina ^LU (2023) In Foods 12(22).
- Contribution to journal › Article
2022
Mark Development and characterization of medium and high internal phase novel multiple Pickering emulsions stabilized by hordein nanoparticles
Boostani, Sareh ^LU ; Riazi, Masoud ; Marefati, Ali ^LU ; Rayner, Marilyn ^LU and Hosseini, Seyed Mohammad Hashem (2022) In Food Chemistry 372.
- Contribution to journal › Article
Mark Quinoa Starch Granules as Emulsion Stabilizers
Marefati, Ali ^LU and Rayner, Marilyn ^LU (2022) p.283-324
- Chapter in Book/Report/Conference proceeding › Book chapter
2021
Mark Resveratrol loaded Pickering emulsions stabilized by OSA modified rice starch granules
Matos, M. ^LU ; Marefati, A. ^LU ; Barrero, P. ; Rayner, M. ^LU and Gutiérrez, G. (2021) In Food Research International 139.
- Contribution to journal › Article
Mark Synthesis of starch nanoparticles and their applications for bioactive compound encapsulation
Morán, Diana ; Gutiérrez, Gemma ; Blanco-López, María Carmen ; Marefati, Ali ^LU ; Rayner, Marilyn ^LU and Matos, María ^LU (2021) In Applied Sciences (Switzerland) 11(10).
- Contribution to journal › Article
Mark Encapsulation of Lactobacillus reuteri in W₁/O/W₂ double emulsions : Formulation, storage and in vitro gastro-intestinal digestion stability
Marefati, Ali ^LU ; Pitsiladis, Anastasios ; Oscarsson, Elin ^LU ; Ilestam, Niclas and Bergenståhl, Björn ^LU (2021) In LWT 146.
- Contribution to journal › Article
Mark The effect of ph and storage temperature on the stability of emulsions stabilized by rapeseed proteins
Östbring, Karolina ^LU ; Matos, María ^LU ; Marefati, Ali ^LU ; Ahlström, Cecilia ^LU and Gutiérrez, Gemma (2021) In Foods 10(7).
- Contribution to journal › Article

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