Björn Bergenståhl
11 – 20 of 131
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2021
-
Mark
Particle morphology and rehydration properties of spray-dried microgels and fractal aggregates with varying fractions of native milk serum proteins
(
- Contribution to journal › Article
-
Mark
Effects of feed composition, protein denaturation and storage of milk serum protein/lactose powders on lactosylation
(
- Contribution to journal › Article
-
Mark
Model for measuring light stability of photolabile substances in powder beds using spray dried bixin microcapsules
(
- Contribution to journal › Article
-
Mark
Encapsulation of Lactobacillus reuteri in W1/O/W2 double emulsions : Formulation, storage and in vitro gastro-intestinal digestion stability
(
- Contribution to journal › Article
-
Mark
Condensation of iso-humulone in solution and at hydrophobic surfaces
(
- Contribution to journal › Article
-
Mark
Flow cytometric analysis reveals culture condition dependent variations in phenotypic heterogeneity of Limosilactobacillus reuteri
(
- Contribution to journal › Article
- 2020
-
Mark
Surface rheology and morphology of beer protein and iso-humulone at air-liquid surface
(
- Contribution to journal › Article
-
Mark
Effects of feed composition, protein denaturation and storage of milk serum protein/lactose powders on rehydration properties
(
- Contribution to journal › Article
-
Mark
Interfacial properties and interaction between beer wort protein fractions and isohumulone
(
- Contribution to journal › Article
-
Mark
Vesicular structures formed from barley wort proteins and iso-humulone
(
- Contribution to journal › Article