Björn Bergenståhl
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- 2020
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Mark
Fractionation of Nanoparticle Matter in Red Wines Using Asymmetrical Flow Field-Flow Fractionation
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- Contribution to journal › Article
- 2019
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Mark
Multilayer Bixin Microcapsules: The Impact of Native Carbohydrates on the Microencapsulation Efficiency and Dispersion Stability
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- Contribution to journal › Article
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Mark
Impact of protein surface coverage and layer thickness on rehydration characteristics of milk serum protein/lactose powder particles
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- Contribution to journal › Article
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Mark
Physicochemical and structural properties of starch from five Andean crops grown in Bolivia
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- Contribution to journal › Article
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Mark
Phytate, iron, zinc, and calcium content of common Bolivian foods and their estimated mineral bioavailability
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- Contribution to journal › Article
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Mark
Effect of fermentation and dry roasting on the nutritional quality and sensory attributes of quinoa
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- Contribution to journal › Article
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Mark
Fermentation of pseudocereals quinoa, canihua, and amaranth to improve mineral accessibility through degradation of phytate
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- Contribution to journal › Article
- 2018
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Mark
Impact of surface properties on morphology of spray-dried milk serum protein/lactose systems
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- Contribution to journal › Article
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Mark
The influence of convection drying on the physicochemical properties of yacón (Smallanthus sonchifolius)
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- Contribution to journal › Article
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Mark
Resveratrol, phenolic antioxidants, and saccharides in South American red wines
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- Contribution to journal › Article