Björn Bergenståhl
111 – 120 of 131
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2007
-
Mark
Influence of amphiphilic structures on the stability of polyphenols with different hydrophobicity
(
- Contribution to journal › Article
-
Mark
Phase segregation of amylopectin and lactoglobulin in aqueous systems
2007) In Carbohydrate Polymers(
- Contribution to journal › Article
- 2006
-
Mark
Mechanical degradation and changes in conformation of hydrophobically modified starch
(
- Contribution to journal › Article
-
Mark
Competitive adsorption of water soluble plasma proteins from egg yolk at the oil/water interface
(
- Contribution to journal › Article
-
Mark
Variations of wettability and protein adsorption on solid siliceous carriers grafted with poly(N-isopropylacrylamide)
(
- Contribution to journal › Article
-
Mark
Homogenization-induced degradation of hydrophobically modified starch determined by asymmetrical flow field-flow fractionation and multi-angle light scattering
(
- Contribution to journal › Article
-
Mark
Adsorption of hydrophobically modified starch at oil/water interfaces during emulsification
(
- Contribution to journal › Article
-
Mark
Macroporous elastic polyacrylamide gels prepared at subzero temperatures: control of porous structure
(
- Contribution to journal › Article
-
Mark
Affinity adhesion of carbohydrate particles and yeast cells to boronate-containing polymer brushes grafted onto siliceous supports
(
- Contribution to journal › Article
-
Mark
Combined effect of both stress and time on the viscosity of highly concentrated food suspensions
(
- Contribution to conference › Paper, not in proceeding