Björn Bergenståhl
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- 2009
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Mark
Total Antioxidant Capacity and Content of Phenolic Compounds in Wild Strawberries (Fragaria vesca) Collected in Bolivia
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- Contribution to journal › Article
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Mark
Dynamic simulation of emulsion formation in a high pressure homogenizer
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- Contribution to journal › Article
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Mark
Cyanogenic Potential of Roasted Cassava (Manihot esculenta Crantz) roots Rale from Inhambane Province, Mozambique
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- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Physicochemical Characterization of Simulated Intestinal Fed-State Fluids Containing Lyso-Phosphatidylcholine and Cholesterol
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- Contribution to journal › Article
- 2008
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Mark
Effect of colloidal structures on the stability of five flavonoids with different hydrophilicity
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- Contribution to journal › Article
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Mark
Phenolic Acid Nanoparticle Formation in Iron-Containing Aqueous Solutions.
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- Contribution to journal › Article
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Mark
Addition of Polysaccharides Influences Colloidal interactions during Latex Film Formation along with Film Morphology and Permeability
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- Contribution to journal › Article
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Mark
Rheological behavior of amylopectin and beta-lactoglobulin phase-segregated aqueous system
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- Contribution to journal › Article
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Mark
Interactions between Iron, Phenolic Compounds, Emulsifiers, and pH in Omega-3-Enriched Oil-in-Water Emulsions
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- Contribution to journal › Article
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Mark
Macromolecular geometries determined with field-flow fractionation and their impact on the overlap concentration.
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- Contribution to journal › Article