Marie Paulsson
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- 2019
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Mark
Impact of protein surface coverage and layer thickness on rehydration characteristics of milk serum protein/lactose powder particles
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- Contribution to journal › Article
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Mark
Structural and compositional changes during UHT fouling removal—Possible mechanisms of the cleaning process
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- Contribution to journal › Article
- 2018
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Mark
Impact of surface properties on morphology of spray-dried milk serum protein/lactose systems
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- Contribution to journal › Article
- 2017
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Mark
Changes in proteins, physical stability and structure in directly heated UHT milk during storage at different temperatures
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- Contribution to journal › Article
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Mark
Entrapment of air during imbibition of agglomerated powder beds
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- Contribution to journal › Article
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Mark
Comparison of milk protein composition and rennet coagulation properties in native Swedish dairy cow breeds and high-yielding Swedish Red cows
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- Contribution to journal › Article
- 2016
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Mark
Permeability of powder beds formed from spray dried dairy powders in relation to morphology data
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- Contribution to journal › Article
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Mark
Identification of QTL on chromosome 18 associated with non-coagulating milk in Swedish Red cows
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- Contribution to journal › Article
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Mark
Composition and structure of high temperature dairy fouling
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- Contribution to journal › Article
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Mark
Native milk fat globule size and its influence on whipping properties
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- Contribution to journal › Article