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- 2026
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Mark
High- and Low-Fat Dairy Consumption and Long-Term Risk of Dementia : Evidence From a 25-Year Prospective Cohort Study
- Contribution to journal › Article
- 2025
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Mark
Quantified Intakes of Key Diet Components and the Risk of Developing Rheumatoid Arthritis– Results from a Nested Case-Control Study
- Contribution to journal › Article
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Mark
Low-fibre diet is associated with high-risk coronary plaque features
- Contribution to journal › Article
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Mark
Adding salt to foods and risk of metabolic dysfunction-associated steatotic liver disease and other chronic liver diseases
- Contribution to journal › Article
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Mark
Balancing Environmental Sustainability and Nutrition: Dietary Climate Impact in Relation to Micronutrient Intake and Status in a Swedish Cohort
- Contribution to journal › Article
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Mark
Associations between the EAT-Lancet planetary health diet and incident dementia
- Contribution to journal › Article
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Mark
Dairy intake, plasma metabolome, and risk of type 2 diabetes in a population-based cohort
- Contribution to journal › Article
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Mark
Greenhouse gas emissions in relation to micronutrient intake and implications of energy intake : A comparative analysis of different modelling approaches
- Contribution to journal › Article
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Mark
Associations of the EAT-Lancet reference diet with metabolic dysfunction-associated steatotic liver disease and its severity : a multi-cohort study
- Contribution to journal › Article
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Mark
Reply to J Drouin-Chartier and J Lessard-Lord
- Contribution to journal › Letter
