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- 2015
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Mark
High catechins/low caffeine powder from green tea leaves by pressurized liquid extraction and supercritical antisolvent precipitation
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- Contribution to journal › Article
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Effect of storage time and temperature on stability of bioactive compounds in aseptically packed beverages prepared from rose hips and sea buckthorn berries
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- Contribution to journal › Article
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Physicochemical properties of different thickeners used in infant foods and their relationship with mineral availability during in vitro digestion process
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- Contribution to journal › Article
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Mark
An oat bran-based beverage reduce postprandial glycaemia equivalent to yoghurt in healthy overweight subjects.
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- Contribution to journal › Article
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The Loss of Aroma Components of the Fruit of Vangueria infausta L. (African Medlar) After Convective Drying
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- Contribution to journal › Article
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Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches
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- Contribution to journal › Article
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Barley malt increases hindgut and portal butyric acid, modulates gene expression of gut tight junction proteins and Toll-like receptors in rats fed high-fat diets, but high advanced glycation end-products partially attenuate the effects.
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- Contribution to journal › Article
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The effect of heat treatment on the soluble protein content of oats
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- Contribution to journal › Article
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Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt.
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- Contribution to journal › Article
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A coarse-grained model for flexible (phospho)proteins: Adsorption and bulk properties
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- Contribution to journal › Article