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- 2014
-
Mark
Granola bars prepared with Agave tequilana ingredients: Chemical composition and in vitro starch hydrolysis
(
- Contribution to journal › Article
-
Mark
Cereal Byproducts Have Prebiotic Potential in Mice Fed a High-Fat Diet
(
- Contribution to journal › Article
- 2013
-
Mark
Dietary fiber and the glycemic index: a background paper for the Nordic Nutrition Recommendations 2012
(
- Contribution to journal › Scientific review
-
Mark
Physicochemical properties of root fiber suspensions. A comparison between parsnip (Pastinaca sativa) and yacon (Smallanthus sonchifolius)
2013)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Studies on the Physiological Effects of Microbial Exopolysaccharides
2013)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Dietary fiber, fructooligosaccharides, and physicochemical properties of homogenized aqueous suspensions of yacon (Smallanthus sonchifolius)
(
- Contribution to journal › Article
- 2012
-
Mark
Potato fiber protects the small intestinal wall against the toxic influence of acrylamide
(
- Contribution to journal › Article
- 2011
-
Mark
Fiber Concentrate from Orange (Citrus sinensis L.) Bagase: Characterization and Application as Bakery Product Ingredient
(
- Contribution to journal › Article
-
Mark
Composition and starch digestibility of whole grain bars containing maize or unripe banana flours
(
- Contribution to journal › Article
-
Mark
Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 2
(
- Contribution to journal › Article
-
Mark
Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 1
(
- Contribution to journal › Article
- 2010
-
Mark
Dietary fiber suspensions from olive mill wastewater as potential fat replacements in meatballs
(
- Contribution to journal › Article
-
Mark
Chemical composition, carbohydrate digestibility, and antioxidant capacity of cooked black bean, chickpea, and lentil Mexican varieties Composición química, digestibilidad de carbohidratos, y capacidad antioxidante de variedades mexicanas cocidas de frijol negro, garbanzo, y lenteja
(
- Contribution to journal › Article
- 2009
-
Mark
A prospective analysis of the association between dietary fiber intake and prostate cancer risk in EPIC
(
- Contribution to journal › Article
- 2008
-
Mark
Pasta added with chickpea flour : Chemical composition, in vitro starch digestibility and predicted glycemic index
(
- Contribution to journal › Article
- 2007
-
Mark
Nutrition in acute pancreatitis - influence on gut barrier and inflammatory response
2007)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Dietary carbohydrates, glycemic index, glycemic load, and endometrial cancer risk within the European prospective investigation into cancer and nutrition cohort
(
- Contribution to journal › Article
-
Mark
Indigestible starch associated to dietary fiber residues from cooked legume seeds consumed in Venezuela
(
- Contribution to journal › Article
- 2004
-
Mark
Caracterización nutricional de los carbohidratos y composición centesimal de raíces y tubércules tropicales cocidos, cultivados en Costa Rica
(
- Contribution to journal › Article
- 2003
-
Mark
Effects of boiling on dietary components in fresh and stored white cabbage (Brassica oleracea var. cap).
(
- Contribution to journal › Article