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- 2020
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Mark
Polyphenol intake and differentiated thyroid cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
(
- Contribution to journal › Article
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Mark
Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations : The EPIC-InterAct Study
(
- Contribution to journal › Article
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Mark
Nutrient-wide association study of 92 foods and nutrients and breast cancer risk
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- Contribution to journal › Article
- 2019
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Mark
Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease
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- Contribution to journal › Article
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Mark
A colorectal cancer diet quality index is inversely associated with colorectal cancer in the Malmö diet and cancer study
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- Contribution to journal › Article
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Mark
Is high vitamin B12 status a cause of lung cancer?
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- Contribution to journal › Article
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Mark
Commonly consumed beverages associate with different lifestyle and dietary intakes
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- Contribution to journal › Article
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Mark
Ergothioneine is associated with reduced mortality and decreased risk of cardiovascular disease
2019) In Heart(
- Contribution to journal › Article
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Mark
Association of Birth Weight With Type 2 Diabetes and Glycemic Traits: A Mendelian Randomization Study
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- Contribution to journal › Article
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Mark
Association between added sugar intake and mortality is nonlinear and dependent on sugar source in 2 Swedish population-based prospective cohorts
(
- Contribution to journal › Article