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- 2021
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Mark
Xylooligosaccharides Increase Bifidobacteria and Lachnospiraceae in Mice on a High-Fat Diet, with a Concomitant Increase in Short-Chain Fatty Acids, Especially Butyric Acid
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- Contribution to journal › Article
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Mark
Cultivation of the gut bacterium Prevotella copri DSM 18205T using glucose and xylose as carbon sources
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- Contribution to journal › Article
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Mark
Novel xylan-degrading enzymes from polysaccharide utilizing loci of Prevotella copri DSM18205
(
- Contribution to journal › Article
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Mark
Extraction of sugarcane bagasse arabinoxylan, integrated with enzymatic production of xylo-oligosaccharides and separation of cellulose
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- Contribution to journal › Article
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Mark
Rational Enzyme Design without Structural Knowledge : A Sequence-Based Approach for Efficient Generation of Transglycosylases
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- Contribution to journal › Article
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Mark
Going to extremes - a metagenomic journey into the dark matter of life
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- Contribution to journal › Scientific review
- 2020
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Mark
Warming weathers changes the chemical composition of oat hulls
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- Contribution to journal › Article
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Mark
Extraction and Modification of Macroalgal Polysaccharides for Current and Next-Generation Applications
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- Contribution to journal › Article
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Mark
Enzyme synergy for the production of arabinoxylo-oligosaccharides from highly substituted arabinoxylan and evaluation of their prebiotic potential
(
- Contribution to journal › Article
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Mark
Metabolic engineering of thermophilic bacteria for production of biotechnologically interesting compounds
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- Chapter in Book/Report/Conference proceeding › Book chapter