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- 2023
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Mark
Starch intake, amylase gene copy number variation, plasma proteins, and risk of cardiovascular disease and mortality
(
- Contribution to journal › Article
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Mark
Added sugar intake and its forms and sources in relation to risk of non-alcoholic fatty liver disease : results from the Tianjin Chronic Low-grade Systemic Inflammation and Health cohort study
(
- Contribution to journal › Article
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Mark
Association Between Dietary Habits in Midlife With Dementia Incidence Over a 20-Year Period
(
- Contribution to journal › Article
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Mark
Milk intake, lactase persistence genotype, plasma proteins and risks of cardiovascular events in the Swedish general population
(
- Contribution to journal › Article
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Mark
Clusters of carbohydrate-rich foods and associations with type 2 diabetes incidence : a prospective cohort study
(
- Contribution to journal › Article
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Mark
Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases : a multinational cohort study
(
- Contribution to journal › Article
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Mark
Association between classes and subclasses of polyphenol intake and 5-year body weight changes in the EPIC-PANACEA study
(
- Contribution to journal › Article
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Mark
Carbohydrates – a scoping review for Nordic Nutrition Recommendations 2023
(
- Contribution to journal › Scientific review
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Mark
Inverse association between Paleolithic Diet Fraction and mortality and incidence of cardiometabolic disease in the prospective Malmö Diet and Cancer Study
2023) In European Journal of Nutrition(
- Contribution to journal › Article
- 2022
-
Mark
Milk intake and incident stroke and coronary heart disease in populations of European descent : A Mendelian Randomization study
(
- Contribution to journal › Article