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2013
Mark Velocity Measurements of Turbulent Two-Phase Flow in a High-Pressure Homogenizer Model
Håkansson, Andreas ^LU ; Fuchs, Laszlo ^LU ; Innings, Fredrik ^LU ; Revstedt, Johan ^LU ; Trägårdh, Christian ^LU and Bergenståhl, Björn ^LU (2013) In Chemical Engineering Communications 200(1). p.93-114
- Contribution to journal › Article
Mark Intake of Blueberry Fermented by Lactobacillus plantarum Affects the Gut Microbiota of L-NAME Treated Rats
Xu, Jie ^LU ; Lazou Ahrén, Irini ^LU ; Prykhodko, Olena ^LU ; Olsson, Crister ^LU ; Ahrné, Siv ^LU and Molin, Göran ^LU (2013) In Evidence-based Complementary and Alternative Medicine
- Contribution to journal › Article
Mark The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breeds
Poulsen, N. A. ; Bertelsen, H. P. ; Jensen, H. B. ; Gustavsson, Frida ^LU ; Glantz, Maria ^LU ; Lindmark Månsson, Helena ^LU ; Andren, A. ; Paulsson, M. ; Bendixen, C. and Buitenhuis, A. J. , et al. (2013) In Journal of Dairy Science 96(8). p.4830-4842
- Contribution to journal › Article
Mark Characterization of oat proteins and aggregates using asymmetric flow field-flow fractionation.
Runyon, Ray ^LU ; Nilsson, Lars ^LU ; Alftrén, Johan ^LU and Bergenståhl, Björn ^LU (2013) In Analytical and Bioanalytical Chemistry 405(21). p.6649-6655
- Contribution to journal › Article
Mark Diverse effects of oats on cholesterol metabolism in C57BL/6 mice correlate with expression of hepatic bile acid-producing enzymes.
Andersson, Kristina E ^LU ; Axling, Ulrika ^LU ; Xu, Jie ^LU ; Swärd, Karl ^LU ; Ahrné, Siv ^LU ; Molin, Göran ^LU ; Holm, Cecilia ^LU and Hellstrand, Per ^LU (2013) In European Journal of Nutrition 52(7). p.1755-1769
- Contribution to journal › Article
Mark Effect of pH and soybean flour heat treatment on the texture and colour of fortified roasted shredded cassava roots (garri)
Tivana, Lucas ^LU ; Dejmek, Petr ^LU and Bergenståhl, Björn ^LU (2013) In Stärke 65(7-8). p.628-636
- Contribution to journal › Article
Mark Emulsion stabilizing capacity of intact starch granules modified by heat treatment or octenyl succinic anhydride
Timgren, Anna ^LU ; Rayner, Marilyn ^LU ; Dejmek, Petr ^LU ; Marku, Diana and Sjöö, Malin ^LU (2013) In Food Science & Nutrition 1(2). p.71-157
- Contribution to journal › Article
Mark Feeding spinach thylakoids to rats modulates the gut microbiota, decreases food intake and affects the insulin response
Montelius, Caroline ^LU ; Osman, Nadia ^LU ; Weström, Björn ^LU ; Ahrné, Siv ^LU ; Molin, Göran ^LU ; Albertsson, Per-Åke ^LU and Erlanson-Albertsson, Charlotte ^LU (2013) In Journal of Nutritional Science 2.
- Contribution to journal › Article
Mark Monitoring and stimulating development of integrated professional skills in university study programmes
Wahlgren, Marie ^LU and Ahlberg, Anders ^LU (2013) In European Journal of Higher Education 3(1). p.62-73
- Contribution to journal › Article
Mark Antioxidants in Andean food and meals
Tejeda, Leslie ^LU (2013)
- Thesis › Doctoral thesis (compilation)

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