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2026
Mark Pea protein isolates adsorption on phospholipid bilayer interfaces : a quartz crystal microbalance and neutron reflectometry study
Atıl, Gökhan Uğur ; Machingauta, Marshall R. ^LU ; Luchini, Alessandra ; Vorobiev, Alexey ; Corredig, Milena ^LU and Nylander, Tommy ^LU (2026) In Food Hydrocolloids 172.
- Contribution to journal › Article
Mark Boosting structural food science using X-ray and neutron techniques
Corredig, Milena ^LU ; Fureby, Anna Millqvist ^LU ; Hansson, Henrik ; Jackson, Andrew ; Langton, Maud ; Maric, Selma ^LU ; Nordell, Emma ^LU ; Nylander, Tommy ^LU ; Parada, Marjorie Ladd and Risbo, Jens , et al. (2026) In Food Hydrocolloids 170.
- Contribution to journal › Scientific review
Mark Starch microsphere preparation and phase behaviour in aqueous two-phase systems – effect of continuous-phase polymer
Gidlöf, Zandra ^LU ; Andersson, Josefine ; Nilsson, Lars ^LU ; Nordström, Randi ; Wahlgren, Marie C. ^LU and Millqvist-Fureby, Anna ^LU (2026) In Food Hydrocolloids 171.
- Contribution to journal › Article
2025
Mark Analysis of food constituents: bioactive carbohydrates
Linares-Pastén, Javier A. ^LU ; Nordberg Karlsson, Eva ^LU and Nilsson, Lars ^LU (2025) p.69-105
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Metataxonomic analysis of halophilic archaea community in two geothermal oases in the southern Tunisian Sahara
Najjari, Afef ; Elmnasri, Khaled ; Cherif, Hanene ; Burleigh, Stephen ^LU ; Guesmi, Amel ; Mahjoubi, Mouna ; Linares-Pastén, Javier A. ^LU ; Cherif, Ameur and Ouzari, Hadda-Imene (2025) In FEMS Microbiology Letters 372.
- Contribution to journal › Article
Mark Particle impact in high-pressure homogenizer valves – A step towards understanding wear and cell breakup in food and beverage processing
Ransmark, Eva ^LU and Håkansson, Andreas ^LU (2025) In Food and Bioproducts Processing 149. p.1-15
- Contribution to journal › Article
Mark Drop breakup can occur inside the gap of a high-pressure homogenizer – New evidence from experimental breakup visualizations
Håkansson, Andreas ^LU (2025) In Journal of Food Engineering 389.
- Contribution to journal › Article
Mark Lipid nanoparticle properties explored using online asymmetric flow field-flow fractionation coupled with small angle X-ray scattering : Beyond average characterisation
Börjesdotter, Anna Maria ^LU ; Bolinsson, Hans ^LU ; Dagø, Thomas ; Herranz-Trillo, Fátima ^LU ; Palmiero, Umberto Capasso ; Schagerlöf, Herje ^LU and Nilsson, Lars ^LU (2025) In International Journal of Pharmaceutics 668.
- Contribution to journal › Article
Mark Break-Up of Plant Cell Structures in High Pressure Homogenizers – Prospects and Challenges for Processing of Plant-Based Beverages
Ransmark, Eva ^LU ; Sørensen, Hanne ; Gómez Galindo, Federico ^LU and Håkansson, Andreas ^LU (2025) In Food Engineering Reviews 17(2). p.408-449
- Contribution to journal › Article
Mark Pneumatic tube transport of trastuzumab in IV bags—Effect of headspace and surfactant on subvisible particle formation
Kjellström, Anna ^LU ; Cederwall, Ida ; Martínez, Clàudia Sabaté ; Kwok, Stanley ; Rosenthal, Florian ; Elofsson, Ulla ; Paulsson, Mattias and Wahlgren, Marie ^LU (2025) In Journal of Pharmaceutical Sciences 114(2). p.1142-1151
- Contribution to journal › Article

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