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2026
Mark Pea protein isolates adsorption on phospholipid bilayer interfaces : a quartz crystal microbalance and neutron reflectometry study
Atıl, Gökhan Uğur ; Machingauta, Marshall R. ^LU ; Luchini, Alessandra ; Vorobiev, Alexey ; Corredig, Milena ^LU and Nylander, Tommy ^LU (2026) In Food Hydrocolloids 172.
- Contribution to journal › Article
Mark Starch microsphere preparation and phase behaviour in aqueous two-phase systems – effect of continuous-phase polymer
Gidlöf, Zandra ^LU ; Andersson, Josefine ; Nilsson, Lars ^LU ; Nordström, Randi ; Wahlgren, Marie C. ^LU and Millqvist-Fureby, Anna ^LU (2026) In Food Hydrocolloids 171.
- Contribution to journal › Article
Mark Fermented and extruded quinoa (Chenopodium quinoa): Physicochemical properties and in vitro mineral accessibility
Mérida-Lopez, Jenny ; Antezana-Gomez, Raquel ; Castro-Alba, Vanesa ; Purhagen, Jeanette ^LU ; Rojas, Cinthia Carola and Perez-Rea, Daysi (2026) In LWT - Food Science and Technology 240(119004).
- Contribution to journal › Article
Mark Boosting structural food science using X-ray and neutron techniques
Corredig, Milena ^LU ; Fureby, Anna Millqvist ^LU ; Hansson, Henrik ; Jackson, Andrew ; Langton, Maud ; Maric, Selma ^LU ; Nordell, Emma ^LU ; Nylander, Tommy ^LU ; Parada, Marjorie Ladd and Risbo, Jens , et al. (2026) In Food Hydrocolloids 170.
- Contribution to journal › Scientific review
Mark Particle erosion wear in a high-pressure homogenizer – insights from DPM-CFD-erosion modelling
Ransmark, Eva ^LU and Håkansson, Andreas ^LU (2026) In Wear 586.
- Contribution to journal › Article
2025
Mark Physical Stability of Therapeutic Proteins in Solution : Exploring Aggregation under Heat, Pumping, and Seeding Conditions
Västberg, Amanda ^LU (2025)
- Thesis › Doctoral thesis (compilation)
Mark European agrifood and forestry education for a sustainable future - Gap analysis from an informatics approach
Burleigh, Stephen ^LU and Jönsson, Håkan ^LU (2025) In Open Research Europe 4.
- Contribution to journal › Article
Mark Upcycling Plant-Based Bevergae Residues (Okara) from Soy and Oat : Strategies for Shelf-Life Extension and Novel Food Product Development
Helstad, Amanda ^LU (2025)
- Thesis › Doctoral thesis (monograph)
Mark Oat beta-glucans consumed at breakfast improve glucose tolerance acutely and after a subsequent lunch - a randomized dose-response study in healthy young adults
Hossain, Mohammad Mukul ^LU ; Tovar, Juscelino ^LU ; Cloetens, Lieselotte ^LU ; Geraldi, Marina Vilar ^LU ; Venuti, Chiara ^LU and Nilsson, Anne ^LU (2025) In Food & Function 16(10). p.4161-4171
- Contribution to journal › Article
Mark Descriptive Analysis of Sensory Properties of Wet-Boiled Peanut Sauce : The Effect of Boiling Time and the Presence of Kernel Coating
Ugembe, Yula ^LU ; Lazarte, Claudia ^LU ; Mavie, Candida ; da Cruz Francisco, José ^LU ; Magaia, Telma ^LU and Bergenståhl, Björn ^LU (2025) In Journal of Sensory Studies 40(2).
- Contribution to journal › Article

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