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- 2024
-
Mark
Formulation factors affecting foam properties during vacuum foam-drying
Tristan Osanlóo, Daniel LU
; Mahlin, Denny
; Bjerregaard, Simon
; Bergenståhl, Björn
LU
and Millqvist-Fureby, Anna
LU
(2024)
In International Journal of Pharmaceutics
652.
- Contribution to journal › Article
-
Mark
Changes in nutritional and technological properties of heat-treated milk and cream at dairy production scale during storage
Lalwani, Shruti LU ; Lewerentz, Frida LU ; Håkansson, Andreas LU
; Löfgren, Richard
; Eriksson, Johan
; Paulsson, Marie
LU
and Glantz, Maria
LU
(2024)
In International Dairy Journal
154.
- Contribution to journal › Article
-
Mark
Long-Term Changes to the Microbiome, Blood Lipid Profiles and IL-6 in Female and Male Swedish Patients in Response to Bariatric Roux-en-Y Gastric Bypass
Prykhodko, Olena LU ; Burleigh, Stephen LU ; Campanello, Magnus ; Iresjö, Britt-Marie ; Zilling, Thomas LU ; Ljungh, Åsa LU ; Smedh, Ulrika LU and Hållenius, Frida Fåk LU
(2024)
In Nutrients
16(4).
- Contribution to journal › Article
-
Mark
In Vivo Glycemic Response of Fruit-Based Mango (Mangifera indica) and Pineapple (Ananas comosus) Bars in In Vitro and In Silico Enzyme Inhibitory Effects Studies
Pérez-Beltrán, Yolanda E. ; Wall-Medrano, Abraham ; Valencia Estrada, Monserrat A. ; Sánchez-Burgos, Jorge A. ; Blancas-Benítez, Francisco Javier ; Tovar, Juscelino LU
and Sáyago-Ayerdi, Sonia G.
(2024)
In Foods
13(14).
- Contribution to journal › Article
-
Mark
Starch in Food : Structure, Function, and Applications
(2024)
- Book/Report › Book
-
Mark
Analysis of starch molecular structure, molar mass, and size
(2024) p.35-53
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Starch-based food emulsifiers
(2024) p.525-543
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Variability of antioxidant compounds and capacities in four wild fruits collected in different years and locations in Mozambique
- Contribution to journal › Article
-
Mark
A cooked pasta matrix high in dietary fiber, polyphenols, and antioxidant capacity using decocted Hibiscus calyces
Bello-Perez, Luis A. ; Santana-Galeana, Reyna S. ; Flores-Silva, Pamela C. and Tovar, Juscelino LU
(2024)
In Journal of Cereal Science
118.
- Contribution to journal › Article
-
Mark
Effect of Short-Term Lactic Fermentation on Polyphenol Profile and Antioxidant Capacity in White and Red Quinoa Varieties
- Contribution to journal › Article