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- 2024
-
Mark
Development of membrane processes in the concept of lignocellulosic biorefineries
Lipnizki, Frank LU
; Thuvander, Johan
LU
; Rudolph, Gregor
LU
and Battestini Vives, Mariona
LU
(2024)
Sweden/Egypt/India International Conference on "WATER PURIFICATION and MANAGEMENT”
- Contribution to conference › Other
-
Mark
Possibilities and limits of modeling cavitation in high-pressure homogenizers – a validation study
Rütten, Eva LU ; Leister, Nico ; Karbstein, Heike P. and Håkansson, Andreas LU
(2024)
In Chemical Engineering Science
283.
- Contribution to journal › Article
-
Mark
Randomised controlled trial of lifestyle interventions for abdominal obesity in primary health care
Carrera-Bastos, Pedro LU ; Rydhög, Björn LU ; Fontes-Villalba, Maelán LU
; Arvidsson, Daniel
; Granfeldt, Yvonne
LU
; Sundquist, Kristina
LU
and Jönsson, Tommy
LU
(2024)
In Primary Health Care Research and Development
25.
- Contribution to journal › Article
-
Mark
Exploring vacuum foam drying as an alternative to freeze-drying and spray drying for a human lipase
Osanlóo, Daniel Tristan LU
; Mahlin, Denny
; Bjerregaard, Simon
; Bergenståhl, Björn
LU
and Millqvist-Fureby, Anna
LU
(2024)
In International Journal of Pharmaceutics
667.
- Contribution to journal › Article
-
Mark
Whole Unripe Plantain Flour as Unconventional Carbohydrate Source to Prepare Gluten-Free Pasta with High Dietary Fiber Content and Reduced Starch Hydrolysis
Bello-Pérez, Luis A. ; Pineda-Tapia, Francisco J. ; Pacheco-Vargas, Glenda ; Carmona-Garcia, Roselis and Tovar, Juscelino LU
(2024)
In Starch/Staerke
76(1-2).
- Contribution to journal › Article
-
Mark
The effect of valve design on the pressure losses in a high-pressure homogenizer : An improved pressure drop correlation for estimating gap height
- Contribution to journal › Article
-
Mark
In Vivo Glycemic Response of Fruit-Based Mango (Mangifera indica) and Pineapple (Ananas comosus) Bars in In Vitro and In Silico Enzyme Inhibitory Effects Studies
Pérez-Beltrán, Yolanda E. ; Wall-Medrano, Abraham ; Valencia Estrada, Monserrat A. ; Sánchez-Burgos, Jorge A. ; Blancas-Benítez, Francisco Javier ; Tovar, Juscelino LU
and Sáyago-Ayerdi, Sonia G.
(2024)
In Foods
13(14).
- Contribution to journal › Article
-
Mark
Starch in Food : Structure, Function, and Applications
(2024)
- Book/Report › Book
-
Mark
Analysis of starch molecular structure, molar mass, and size
(2024) p.35-53
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Starch-based food emulsifiers
(2024) p.525-543
- Chapter in Book/Report/Conference proceeding › Book chapter