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2024
Mark Starch in Food : Structure, Function, and Applications
(2024)
- Book/Report › Book
Mark Analysis of starch molecular structure, molar mass, and size
Nilsson, Lars ^LU (2024) p.35-53
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Starch-based food emulsifiers
Nilsson, Lars ^LU and Zielke, Claudia ^LU (2024) p.525-543
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark A cooked pasta matrix high in dietary fiber, polyphenols, and antioxidant capacity using decocted Hibiscus calyces
Bello-Perez, Luis A. ; Santana-Galeana, Reyna S. ; Flores-Silva, Pamela C. and Tovar, Juscelino ^LU (2024) In Journal of Cereal Science 118.
- Contribution to journal › Article
Mark Effect of crop maturity stages and lactic acid fermentation on nutrient absorption properties, and bioaccessibility of Fe, Zn and Ca in Spinacia oleracea L
Ismail, Tariq ^LU ; Akhtar, Saeed ; Qamar, Muhammad ; Esatbeyoglu, Tuba ; Sestili, Piero ; Saeed, Wisha and Lazarte, Claudia E. ^LU (2024) In Journal of Food Composition and Analysis 133.
- Contribution to journal › Article
Mark Impact of Additive Hydrophilicity on Mixed Dye-Nonionic Surfactant Micelles : Micelle Morphology and Dye Localization
Müller, Wenke ; Sroka, Weronika ; Schweins, Ralf ; Nöcker, Bernd ; Poon, Jia Fei ^LU and Huber, Klaus (2024) In Langmuir 40(17). p.8872-8885
- Contribution to journal › Article
Mark Exploring vacuum foam drying as an alternative to freeze-drying and spray drying for a human lipase
Osanlóo, Daniel Tristan ^LU ; Mahlin, Denny ; Bjerregaard, Simon ; Bergenståhl, Björn ^LU and Millqvist-Fureby, Anna ^LU (2024) In International Journal of Pharmaceutics 667.
- Contribution to journal › Article
Mark A pilot scale study on the effects of various temperature and time conditions on milk quality using direct and indirect heating systems
Lalwani, Shruti ^LU ; Lewerentz, Frida ^LU ; Håkansson, Andreas ^LU ; Babic, Marja ; Madina, Prilliani ; Edén, Jonas ^LU ; Paulsson, Marie ^LU and Glantz, Maria ^LU (2024) In International Dairy Journal 155.
- Contribution to journal › Article
Mark Changes in nutritional and technological properties of heat-treated milk and cream at dairy production scale during storage
Lalwani, Shruti ^LU ; Lewerentz, Frida ^LU ; Håkansson, Andreas ^LU ; Löfgren, Richard ; Eriksson, Johan ; Paulsson, Marie ^LU and Glantz, Maria ^LU (2024) In International Dairy Journal 154.
- Contribution to journal › Article
2023
Mark Non-inhibitory levels of oxygen during cultivation increase freeze-drying stress tolerance in Limosilactobacillus reuteri DSM 17938
Seshagiri Rao, Nikhil ^LU ; Ermann Lundberg, Ludwig ; Tomasson, Julia ; Tullberg, Cecilia ^LU ; Brink, Daniel P. ^LU ; Bai Palmkron, Shuai ^LU ; van Niel, Ed W. J. ^LU ; Håkansson, Sebastian ^LU and Carlquist, Magnus ^LU (2023) In Frontiers in Microbiology 14.
- Contribution to journal › Article

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