31 – 40 of 120
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2017
-
Mark
Reduction in cardiometabolic risk factors by a multifunctional diet is mediated via several branches of metabolism as evidenced by nontargeted metabolite profiling approach
Tovar, Juscelino LU
; de Mello, Vanessa
; Nilsson, Anne
LU
; Johansson, Maria
LU
; Paananen, Jussi
; Lehtonen, Marko
; Hanhineva, Kati
and Björck, Inger
LU
(2017)
In Molecular Nutrition and Food Research
61(2).
- Contribution to journal › Article
-
Mark
Analysis of β-glucan molar mass from barley malt and brewer's spent grain with asymmetric flow field-flow fractionation (AF4) and their association to proteins
- Contribution to journal › Article
-
Mark
Design of a potentially prebiotic and responsive encapsulation material for probiotic bacteria based on chitosan and sulfated β-glucan
- Contribution to journal › Article
-
Mark
Polyphenol-rich spice-based beverages modulated postprandial early glycaemia, appetite and PYY after breakfast challenge in healthy subjects : A randomized, single blind, crossover study
Cindya Zanzer, Yoghatama LU ; Plaza, Merichel LU ; Dougkas, Anestis LU ; Turner, Charlotta LU
; Björck, Inger
LU
and Östman, Elin
LU
(2017)
In Journal of Functional Foods
35.
p.574-583
- Contribution to journal › Article
-
Mark
Functional study of raw and cooked blue maize flour : Starch digestibility, total phenolic content and antioxidant activity
Camelo-Méndez, Gustavo A. ; Agama-Acevedo, Edith ; Tovar, Juscelino LU
and Bello-Pérez, Luis A.
(2017)
In Journal of Cereal Science
76.
p.179-185
- Contribution to journal › Article
-
Mark
The Impact of Different Drying Techniques and Controlled Storage on the Development of Advanced Glycation End Products in Skim Milk Powders Using Isotope Dilution ESI-LC-MS/MS
- Contribution to journal › Article
-
Mark
Evaluation of the microbiome in children’s appendicitis
Salö, Martin LU ; Marungruang, Nittaya LU ; Roth, Bodil LU ; Sundberg, Tiia LU
; Stenström, Pernilla
LU
; Arnbjörnsson, Einar
LU
; Fåk, Frida
LU
and Ohlsson, Bodil
LU
(2017)
In International Journal of Colorectal Disease
32(1).
p.19-28
- Contribution to journal › Article
-
Mark
Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects
Sandberg, Jonna C. LU ; Björck, Inger M.E. LU and Nilsson, Anne C. LU
(2017)
In Nutrition Journal
16(1).
- Contribution to journal › Article
-
Mark
Enhanced absorption of long-chain polyunsaturated fatty acids following consumption of functional milk formula, pre-digested with immobilized lipase ex vivo, in an exocrine pancreatic insufficient (EPI) pig model
Goncharova, Kateryna LU
; Kirko, Siarhei
; Grujic, Danica
; Kardas, Marek
; Grochowska-Niedworok, Elżbieta
; Prykhodko, Olena
LU
; Woliński, Jarosław
; Ushakova, Galyna
; Lozinska, Liudmyla
LU
and Pierzynowski, Stefan G.
LU
(2017)
In Journal of Functional Foods
34.
p.422-430
- Contribution to journal › Article
-
Mark
Wholegrain oat diet changes the expression of genes associated with intestinal bile acid transport
- Contribution to journal › Article