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- 2018
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Mark
Arabinoxylanase from glycoside hydrolase family 5 is a selective enzyme for production of specific arabinoxylooligosaccharides
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- Contribution to journal › Article
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Mark
Hydrophilization of bixin by lipase-catalyzed transesterification with sorbitol
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- Contribution to journal › Article
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Mark
Structure dependent antioxidant capacity of phlorotannins from Icelandic Fucus vesiculosus by UHPLC-DAD-ECD-QTOFMS
(
- Contribution to journal › Article
- 2017
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Mark
Characterization of a water soluble, hyperbranched arabinogalactan from yacon (Smallanthus sonchifolius) roots
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- Contribution to journal › Article
- 2016
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Mark
The effect of baking and enzymatic treatment on the structural properties of wheat starch
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- Contribution to journal › Article
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Mark
Cheese whey protein recovery by ultrafiltration through transglutaminase (TG) catalysis whey protein cross-linking
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- Contribution to journal › Article
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Mark
Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status : A pilot clinical study
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- Contribution to journal › Article
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Mark
Determination of free and esterified carotenoid composition in rose hip fruit by HPLC-DAD-APCI+-MS
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- Contribution to journal › Article
- 2008
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Mark
Characterization of a fibre-rich powder prepared by liquefaction of unripe banana flour
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- Contribution to journal › Article
- 2002
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Mark
In vitro digestibility and resistant starch content of some industrialized commercial beans (Phaseolus vulgaris L.)
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- Contribution to journal › Article