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2021
Mark In vitro digestibility and Caco-2 cell bioavailability of sea lettuce (Ulva fenestrata) proteins extracted using pH-shift processing
Trigo, João P. ; Engström, Niklas ^LU ; Steinhagen, Sophie ; Juul, Louise ; Harrysson, Hanna ; Toth, Gunilla B. ^LU ; Pavia, Henrik ; Scheers, Nathalie and Undeland, Ingrid (2021) In Food Chemistry 356. p.1-11
- Contribution to journal › Article
2019
Mark Characterization of molecular properties of wheat starch from three different types of breads using asymmetric flow field-flow fractionation (AF4)
Fuentes, Catalina ^LU ; Castañeda, Rossio ; Rengel, Fanny ; Peñarrieta, J. Mauricio and Nilsson, Lars ^LU (2019) In Food Chemistry 298.
- Contribution to journal › Article
Mark Oxidation of marine oils during in vitro gastrointestinal digestion with human digestive fluids - Role of oil origin, added tocopherols and lipolytic activity
Tullberg, Cecilia ^LU ; Vegarud, Gerd and Undeland, Ingrid (2019) In Food Chemistry 270. p.527-537
- Contribution to journal › Article
Mark Esterified plantain flour for the production of cookies rich in indigestible carbohydrates
Sanchez-Rivera, Mirna M. ; Bello-Pérez, Luis A. ; Tovar, Juscelino ^LU ; Martinez, Mario M. and Agama-Acevedo, Edith (2019) In Food Chemistry 292. p.1-5
- Contribution to journal › Article
2018
Mark Hydrophilization of bixin by lipase-catalyzed transesterification with sorbitol
Jahangiri, Amita ; Møller, Anders Hauer ^LU ; Danielsen, Marianne ; Madsen, Bjoern ; Joernsgaard, Bjarne ; Vaerbak, Signe ; Adlercreutz, Patrick ^LU and Dalsgaard, Trine Kastrup (2018) In Food Chemistry 268. p.203-209
- Contribution to journal › Article
Mark Arabinoxylanase from glycoside hydrolase family 5 is a selective enzyme for production of specific arabinoxylooligosaccharides
Falck, Peter ^LU ; Linares-Pastén, Javier ^LU ; Nordberg Karlsson, Eva ^LU and Adlercreutz, Patrick ^LU (2018) In Food Chemistry 242. p.579-584
- Contribution to journal › Article
Mark Structure dependent antioxidant capacity of phlorotannins from Icelandic Fucus vesiculosus by UHPLC-DAD-ECD-QTOFMS
Hermund, Ditte B. ; Plaza, Merichel ^LU ; Turner, Charlotta ^LU ; Jónsdóttir, Rosa ; Kristinsson, Hordur G. ; Jacobsen, Charlotte and Nielsen, Kristian Fog (2018) In Food Chemistry 240. p.904-909
- Contribution to journal › Article
2017
Mark Characterization of a water soluble, hyperbranched arabinogalactan from yacon (Smallanthus sonchifolius) roots
Castro, Alejandra ^LU ; Vilaplana, Francisco and Nilsson, Lars ^LU (2017) In Food Chemistry 223. p.76-81
- Contribution to journal › Article
2016
Mark Cheese whey protein recovery by ultrafiltration through transglutaminase (TG) catalysis whey protein cross-linking
Wang, Wen-qiong ; Zhang, Lan-wei ; Han, Xue and LU, YI ^LU (2016) In Food Chemistry 215. p.31-40
- Contribution to journal › Article
Mark The effect of baking and enzymatic treatment on the structural properties of wheat starch
Fuentes, Catalina ^LU ; Zielke, Claudia ^LU ; Prakash, Manish ; Kumar, Puneeth ; Peñarrieta, J. Mauricio ; Eliasson, Ann Charlotte ^LU and Nilsson, Lars ^LU (2016) In Food Chemistry 213. p.768-774
- Contribution to journal › Article

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