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- 2011
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Mark
Structural and thermal characterization of galactomannans from genus Gleditsia seeds as potential food gum substitutes
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- Contribution to journal › Article
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Mark
Chloroplast thylakoid membrane-stabilised emulsions.
(
- Contribution to journal › Article
- 2010
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Mark
In vitro fermentability and antioxidant capacity of the indigestible fraction of cooked black beans (Phaseolus vulgaris L.), lentils (Lens culinaris L.) and chickpeas (Cicer arietinum L.)
(
- Contribution to journal › Article
- 2008
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Mark
Variety and storage conditions affect the precursor content and amount of acrylamide in potato crisp
(
- Contribution to journal › Article
- 2007
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Mark
Nutritional properties of oat-based beverages as affected by processing and storage
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- Contribution to journal › Article
- 2006
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Mark
Variation in the content of glucosinolates, hydroxycinnamic acids, carotenoids, total antioxidant capacity and low-molecular-weight carbohydrates in Brassica vegetables
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- Contribution to journal › Article
- 2005
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Mark
Isolation of obligate anaerobic rumen bacteria capable of degrading the neurotoxin beta-ODAP (beta-N-oxalyl-L-alpha,beta-diaminopropionic acid) as evaluated by a liquid chromatography/biosensor analysis system
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- Contribution to journal › Article
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Mark
Content of low molecular weight carbohydrates in vining peas (Pisum sativum) after blanching and freezing: effect of cultivar and cultivation conditions
(
- Contribution to journal › Article
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Mark
Effects of cultivar, root weight, storage and boiling on carbohydrate content in carrots (Daucus carota L)
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- Contribution to journal › Article
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Mark
In vitro availability of starch in heat-treated potatoes as related to genotype, weight and storage time
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- Contribution to journal › Article