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2005
Mark Conjugated linoleic acid increased C-reactive protein in human subjects
Smedman, A ; Basu, S ; Jovinge, Stefan ^LU ; Nordin Fredrikson, Gunilla ^LU and Vessby, B (2005) In British Journal of Nutrition 94(5). p.791-795
- Contribution to journal › Article
Mark Dietary patterns among older Europeans: the EPIC-Elderly study
Bamia, C ; Orfanos, P ; Ferrari, P ; Overvad, K ; Hundborg, HH ; Tjonneland, A ; Olsen, A ; Kesse, E ; Boutron-Ruault, MC and Clavel-Chapelon, F , et al. (2005) In British Journal of Nutrition 94(1). p.100-113
- Contribution to journal › Article
Mark Misreporting of energy: prevalence, characteristics of misreporters and influence on observed risk estimates in the Malmö Diet and Cancer cohort.
Mattisson, Iréne ^LU ; Wirfält, Elisabet ^LU ; Andrén Aronsson, Carin ^LU ; Wallström, Peter ^LU ; Sonestedt, Emily ^LU ; Gullberg, Bo ^LU and Berglund, Göran ^LU (2005) In British Journal of Nutrition 94(5). p.832-842
- Contribution to journal › Article
Mark Short-chain fatty acid formation in the hindgut of rats fed oligosaccharides varying in monomeric composition, degree of polymerisation and solubility
Nilsson, Ulf ^LU and Nyman, Margareta ^LU (2005) In British Journal of Nutrition 94(5). p.705-713
- Contribution to journal › Article
2004
Mark Estimated intake of milk fat is negatively associated with cardiovascular risk factors and does not increase the risk of a first acute myocardial infarction. A prospective case-control study
Warensjo, E ; Jansson, JH ; Berglund, L ; Boman, K ; Ahrén, Bo ^LU ; Weinehall, L ; Lindahl, B ; Hallmans, G and Vessby, B (2004) In British Journal of Nutrition 91(4). p.635-642
- Contribution to journal › Article
Mark Psyllium and fat in diets differentially affect the activities and expressions of colonic sphingomyelinases and caspase in mice.
Cheng, Yajun ^LU ; Ohlsson, Lena ^LU and Duan, Rui-Dong ^LU (2004) In British Journal of Nutrition 91(5). p.715-723
- Contribution to journal › Article
2003
Mark Influences of dietary adaption and source of resistant starch on short-chain fatty acids in the hindgut of rats.
Henningsson, Åsa ^LU ; Nyman, Margareta ^LU and Björck, Inger ^LU (2003) In British Journal of Nutrition 89(3). p.319-327
- Contribution to journal › Article
2002
Mark Fermentation and bulking capacity of indigestible carbohydrates: the case of inulin and oligofructose.
Nyman, Margareta ^LU (2002) In British Journal of Nutrition 87(Suppl 2). p.163-168
- Contribution to journal › Article
2001
Mark Markers of high fish intake are associated with decreased risk of a first myocardial infarction
Hallgren, C G ; Hallmans, G ; Jansson, J H ; Marklund, S L ; Huhtasaari, F ; Schutz, A ; Strömberg, Ulf ^LU ; Vessby, B and Skerfving, Staffan ^LU (2001) In British Journal of Nutrition 86(3). p.397-404
- Contribution to journal › Article
2000
Mark Low glycaemic-index foods
Björck, Inger ^LU ; Elmståhl, Helena ^LU and Östman, Elin ^LU (2000) Diet and the Metabolic syndrome 83(suppl 1). p.149-155
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding

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