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2012
Mark Pressurised hot water extraction with on-line particle formation by supercritical fluid technology
Andersson, J. M. ; Lindahl, Sofia ^LU ; Turner, Charlotta ^LU and Rodriguez Meizoso, Irene ^LU (2012) In Food Chemistry 134(4). p.1724-1731
- Contribution to journal › Article
Mark Gastrointestinal conditions influence the solution behaviour of cereal beta-glucans in vitro
Ulmius, Matilda ^LU ; Adapa, Srimannarayana ; Önning, Gunilla ^LU and Nilsson, Lars ^LU (2012) In Food Chemistry 130(3). p.536-540
- Contribution to journal › Article
2011
Mark Analysis of carbonyl compounds in sea buckthorn for the evaluation of triglyceride oxidation, by enzymatic hydrolysis and derivatisation methodology
Mathew, Sindhu ; Grey, Carl ^LU ; Rumpunen, Kimmo and Adlercreutz, Patrick ^LU (2011) In Food Chemistry 126(3). p.1399-1405
- Contribution to journal › Article
Mark The effects of salt-curing and salting procedures on the microstructure of cod (Gadus morhua) muscle
Thorarinsdottir, Kristin Anna ; Arason, Sigurjon ; Sigurgisladottir, Sjofn ; Gunnlaugsson, Valur N. ; Johannsdottir, Jonina and Tornberg, Eva ^LU (2011) In Food Chemistry 126(1). p.109-115
- Contribution to journal › Article
Mark Effects of different pre-salting methods on protein aggregation during heavy salting of cod fillets
Thorarinsdottir, Kristin Anna ; Arason, Sigurjon ; Sigurgisladottir, Sjofn ; Valsdottir, Thora and Tornberg, Eva ^LU (2011) In Food Chemistry 124(1). p.7-14
- Contribution to journal › Article
2010
Mark Antiproliferative effects of sea buckthorn (Hippophae rhamnoides L.) extracts on human colon and liver cancer cell lines
Grey, Carl ^LU ; Widen, Cecilia ; Adlercreutz, Patrick ^LU ; Rumpunen, Kimmo and Duan, Rui-Dong ^LU (2010) In Food Chemistry 120(4). p.1004-1010
- Contribution to journal › Article
2009
Mark Composition and characteristics of oil extracted from flaxseed-added corn tortilla
Rendón-Villalobos, JR ; Bello-Pérez, Luis A. ; Agama-Acevedo, Edith ; Islas-Hernández, JJ ; Osorio-Diaz, Perla and Tovar, Juscelino ^LU (2009) In Food Chemistry 117(1). p.83-87
- Contribution to journal › Article
2007
Mark Some physical and nutritional characteristics of genetically modified potatoes varying in amylose/amylopectin ratios
Sjöö, Malin ^LU ; Leeman, Margareta ^LU ; Björck, Inger ^LU and Eliasson, Ann-Charlotte ^LU (2007) In Food Chemistry 100(1). p.136-146
- Contribution to journal › Article
2006
Mark Changes in carbohydrate and glucosinolate composition in white cabbage (Brassica oleracea var. capitata) during blanching and treatment with acetic acid
Wennberg, Mathias ^LU ; Ekvall, Jimmy ^LU ; Olsson, Kerstin and Nyman, Margareta ^LU (2006) In Food Chemistry 95(2). p.226-236
- Contribution to journal › Article
Mark Content of low molecular weight carbohydrates in vining peas (Pisum sativum) related to harvest time, size and brine grade
Ekvall, Jimmy ^LU ; Stegmark, R and Nyman, Margareta ^LU (2006) In Food Chemistry 94(4). p.513-519
- Contribution to journal › Article

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