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- 2016
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Mark
Application of a dye-binding method for the determination of available lysine in skim milk powders.
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- Contribution to journal › Article
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Mark
Study on aggregation behavior of low density lipoprotein in hen egg yolk plasma by asymmetrical flow field-flow fractionation coupled with multiple detectors.
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- Contribution to journal › Article
- 2014
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Mark
Selective and simultaneous determination of trace bisphenol A and tebuconazole in vegetable and juice samples by membrane-based molecularly imprinted solid-phase extraction and HPLC
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- Contribution to journal › Article
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Mark
Straightforward rapid spectrophotometric quantification of total cyanogenic glycosides in fresh and processed cassava products.
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- Contribution to journal › Article
- 2013
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Mark
Isotope dilution ESI-LC-MS/MS for quantification of free and total Nε-(1-Carboxymethyl)-l-Lysine and free Nε-(1-Carboxyethyl)-l-Lysine: Comparison of total Nε-(1-Carboxymethyl)-l-Lysine levels measured with new method to ELISA assay in gruel samples.
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- Contribution to journal › Article
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Mark
Rapid and direct determination of fructose in food: A new osmium-polymer mediated biosensor
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- Contribution to journal › Article
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Mark
Identification of high beta-glucan oat lines and localization and chemical characterization of their seed kernel beta-glucans
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- Contribution to journal › Article
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Mark
Physicochemical characterisation of dietary fibre components and their ability to bind some process-induced mutagenic heterocyclic amines, Trp-P-1, Trp-P-2, AαC and MeAαC.
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- Contribution to journal › Article
- 2012
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Mark
Parallel enzymatic and non-enzymatic formation of zinc protoporphyrin IX in pork
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- Contribution to journal › Article
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Pressurised hot water extraction with on-line particle formation by supercritical fluid technology
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- Contribution to journal › Article
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Gastrointestinal conditions influence the solution behaviour of cereal beta-glucans in vitro
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- Contribution to journal › Article
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Mark
Indirect, non-competitive amperometric immunoassay for accurate quantification of calpastatin, a meat tenderness marker, in bovine muscle
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- Contribution to journal › Article
- 2011
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Mark
Effects of different pre-salting methods on protein aggregation during heavy salting of cod fillets
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- Contribution to journal › Article
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Mark
The effects of salt-curing and salting procedures on the microstructure of cod (Gadus morhua) muscle
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- Contribution to journal › Article
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Mark
Analysis of carbonyl compounds in sea buckthorn for the evaluation of triglyceride oxidation, by enzymatic hydrolysis and derivatisation methodology
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- Contribution to journal › Article
- 2010
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Mark
Antiproliferative effects of sea buckthorn (Hippophae rhamnoides L.) extracts on human colon and liver cancer cell lines
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- Contribution to journal › Article
- 2009
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Mark
Composition and characteristics of oil extracted from flaxseed-added corn tortilla
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- Contribution to journal › Article
- 2007
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Mark
Some physical and nutritional characteristics of genetically modified potatoes varying in amylose/amylopectin ratios
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- Contribution to journal › Article
- 2006
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Mark
Changes in carbohydrate and glucosinolate composition in white cabbage (Brassica oleracea var. capitata) during blanching and treatment with acetic acid
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- Contribution to journal › Article
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Mark
Content of low molecular weight carbohydrates in vining peas (Pisum sativum) related to harvest time, size and brine grade
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- Contribution to journal › Article
- 2005
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Mark
Dietary fibre in fermented oat and barley beta-glucan rich concentrates
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- Contribution to journal › Article
- 2004
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Mark
Comparison of glutathione peroxidase activity, and of total and soluble selenium content in two muscles from chicken, turkey, duck, ostrich and lamb
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- Contribution to journal › Article
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Mark
Total antioxidant capacity in different pea (Pisum sativum) varieties after blanching and freezing
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- Contribution to journal › Article
- 2003
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Mark
Simultaneous detection of ethanol, glucose and glycerol in wines using PQQ - dependent dehydrogenase based biosensors
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- Contribution to journal › Article
- 2002
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Mark
Modification of physicochemical properties of dietary fibre in carrots by mono- and divalent cations
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- Contribution to journal › Article
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Mark
Enantioseparation of D- and L-amino acids by a coupled system consisting of an ion-exchange column and a chiral column and determination of D-aspartic acid and D-glutamic acid in soy products
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- Contribution to journal › Article
- 1999
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Mark
Effect of processing on major flavonoids in processed onions, green beans, and peas
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- Contribution to journal › Article