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- 2022
-
Mark
Dietary fibre production from oat hulls
2022)(
- Thesis › Doctoral thesis (compilation)
- 2021
-
Mark
Chemical and biochemical bleaching of oat hulls : The effect of hydrogen peroxide, laccase, xylanase and sonication on optical properties and chemical composition
(
- Contribution to journal › Article
- 2020
-
Mark
Lingonberries and their two separated fractions differently alter the gut microbiota, improve metabolic functions, reduce gut inflammatory properties, and improve brain function in ApoE−/− mice fed high-fat diet
(
- Contribution to journal › Article
- 2019
-
Mark
Yacon as a food ingredient in meat products : A comparison between Soluble and Insoluble Fraction of Yacon
2019)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Composition and physicochemical properties of dried berry pomace
(
- Contribution to journal › Article
- 2018
-
Mark
Interplay between genetic predisposition, macronutrient intake and type 2 diabetes incidence : analysis within EPIC-InterAct across eight European countries
(
- Contribution to journal › Article
-
Mark
Gut microbiota to counteract metabolic disorders and neuroinflammation : Impact of dietary factors and their potential to prevent Alzheimer’s disease
2018)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Regulation of bile acids by prebiotic food components : Studies in rat caecum and in serum of mice and humans
2018)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Fibre intake and the development of inflammatory bowel disease : A European prospective multi-centre cohort study (EPIC-IBD)
(
- Contribution to journal › Article
- 2017
-
Mark
Application of a dynamic gastrointestinal in vitro model combined with a rat model to predict the digestive fate of barley dietary fibre and evaluate potential impact on hindgut fermentation
(
- Contribution to journal › Article