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        - 2022
 - 
                        Mark
        Dietary fibre production from oat hulls
    (2022)
- Thesis › Doctoral thesis (compilation)
 
 - 2021
 - 
                        Mark
        Chemical and biochemical bleaching of oat hulls : The effect of hydrogen peroxide, laccase, xylanase and sonication on optical properties and chemical composition
    
    
- Contribution to journal › Article
 
 - 2020
 - 
                        Mark
        Lingonberries and their two separated fractions differently alter the gut microbiota, improve metabolic functions, reduce gut inflammatory properties, and improve brain function in ApoE−/− mice fed high-fat diet
    
    
- Contribution to journal › Article
 
 - 2019
 - 
                        Mark
        Composition and physicochemical properties of dried berry pomace
    
    
- Contribution to journal › Article
 
 - 
                        Mark
        Yacon as a food ingredient in meat products : A comparison between Soluble and Insoluble Fraction of Yacon
    (2019)
- Thesis › Doctoral thesis (compilation)
 
 - 2018
 - 
                        Mark
        Gut microbiota to counteract metabolic disorders and neuroinflammation : Impact of dietary factors and their potential to prevent Alzheimer’s disease
    (2018)
- Thesis › Doctoral thesis (compilation)
 
 - 
                        Mark
        Regulation of bile acids by prebiotic food components : Studies in rat caecum and in serum of mice and humans
    (2018)
- Thesis › Doctoral thesis (compilation)
 
 - 
                        Mark
        Interplay between genetic predisposition, macronutrient intake and type 2 diabetes incidence : analysis within EPIC-InterAct across eight European countries
    
    
- Contribution to journal › Article
 
 - 
                        Mark
        Fibre intake and the development of inflammatory bowel disease : A European prospective multi-centre cohort study (EPIC-IBD)
    
    
- Contribution to journal › Article
 
 - 2017
 - 
                        Mark
        Application of a dynamic gastrointestinal in vitro model combined with a rat model to predict the digestive fate of barley dietary fibre and evaluate potential impact on hindgut fermentation
    
    
- Contribution to journal › Article
 
 
