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- 2022
-
Mark
Dietary fibre production from oat hulls
2022)(
- Thesis › Doctoral thesis (compilation)
- 2021
-
Mark
Chemical and biochemical bleaching of oat hulls : The effect of hydrogen peroxide, laccase, xylanase and sonication on optical properties and chemical composition
(
- Contribution to journal › Article
- 2020
-
Mark
Lingonberries and their two separated fractions differently alter the gut microbiota, improve metabolic functions, reduce gut inflammatory properties, and improve brain function in ApoE−/− mice fed high-fat diet
(
- Contribution to journal › Article
- 2019
-
Mark
Yacon as a food ingredient in meat products : A comparison between Soluble and Insoluble Fraction of Yacon
2019)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Composition and physicochemical properties of dried berry pomace
(
- Contribution to journal › Article
- 2018
-
Mark
Interplay between genetic predisposition, macronutrient intake and type 2 diabetes incidence : analysis within EPIC-InterAct across eight European countries
(
- Contribution to journal › Article
-
Mark
Gut microbiota to counteract metabolic disorders and neuroinflammation : Impact of dietary factors and their potential to prevent Alzheimer’s disease
2018)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Regulation of bile acids by prebiotic food components : Studies in rat caecum and in serum of mice and humans
2018)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Fibre intake and the development of inflammatory bowel disease : A European prospective multi-centre cohort study (EPIC-IBD)
(
- Contribution to journal › Article
- 2017
-
Mark
Application of a dynamic gastrointestinal in vitro model combined with a rat model to predict the digestive fate of barley dietary fibre and evaluate potential impact on hindgut fermentation
(
- Contribution to journal › Article
- 2016
-
Mark
Berry pomace - A review of processing and chemical analysis of its polyphenols
(
- Contribution to journal › Scientific review
- 2015
-
Mark
Chemical analysis to promote the use of wild fruits from Mozambique
2015)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Nutritional effects of barley products — Mechanisms of action in the intestinal tract
2015)(
- Thesis › Doctoral thesis (compilation)
- 2014
-
Mark
Effects of dietary fibre on the human metabolism and metabolome
2014)(
- Thesis › Doctoral thesis (compilation)
- 2013
-
Mark
Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults
(
- Contribution to journal › Article
-
Mark
Adherence to the Nordic Nutrition Recommendations in a Nordic population with metabolic syndrome: high salt consumption and low dietary fibre intake (The SYSDIET study).
(
- Contribution to journal › Scientific review
- 2012
-
Mark
Dietary fibre intake and ischaemic heart disease mortality: the European Prospective Investigation into Cancer and Nutrition-Heart study
(
- Contribution to journal › Article
-
Mark
Parsnip (Pastinaca sativa L.): Dietary fibre composition and physicochemical characterization of its homogenized suspensions
(
- Contribution to journal › Article
-
Mark
Cereal Dietary Fibre - Physicochemical Properties and Suitability for Addition to Low-Fat Meat Products
2012)(
- Thesis › Doctoral thesis (compilation)
- 2011
-
Mark
Resistant starch in common starchy foods as an alternative to increase dietary fibre intake
(
- Contribution to journal › Scientific review
-
Mark
Heat-treated and homogenised potato pulp suspensions as additives in low-fat sausages
(
- Contribution to journal › Article
-
Mark
Nutritional and physicochemical characterisation of dietary fibre in wheat fractions
2011)(
- Thesis › Doctoral thesis (compilation)
- 2009
-
Mark
Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
-
Mark
Blueberry husks and multi-strain probiotics affect colonic fermentation in rats.
(
- Contribution to journal › Article
-
Mark
Blueberry husks, rye bran and multi-strain probiotics affect the severity of colitis induced by dextran sulphate sodium
(
- Contribution to journal › Article
-
Mark
Effects of Dietary Fibre and Probiotics on Hindgut Fermentation in Healthy Rats and in Rats with Dextran Sulphate Sodium-Induced Colitis and Colon Cancer
2009)(
- Thesis › Doctoral thesis (monograph)
- 2008
-
Mark
Dietary supplementation with β-glucan enriched oat bran increases faecal concentration of carboxylic acids in healthy subjects
(
- Contribution to journal › Article
-
Mark
Glycaemic Response in Relation to Gastric Emptying and Satiety in Health and Disease
(
- Thesis › Doctoral thesis (compilation)
-
Mark
Characterization of a fibre-rich powder prepared by liquefaction of unripe banana flour
(
- Contribution to journal › Article
-
Mark
Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast
(
- Contribution to journal › Article
- 2007
-
Mark
Fibre concentrate from mango fruit : Characterization, associated antioxidant capacity and application as a bakery product ingredient
(
- Contribution to journal › Article
- 2006
-
Mark
A dietary exchange of common bread for tailored bread of low glycaemic index and rich in dietary fibre improved insulin economy in young women with impaired glucose tolerance.
(
- Contribution to journal › Article
-
Mark
Changes in carbohydrate and glucosinolate composition in white cabbage (Brassica oleracea var. capitata) during blanching and treatment with acetic acid
(
- Contribution to journal › Article
- 2005
-
Mark
Dietary fibre in fermented oat and barley beta-glucan rich concentrates
(
- Contribution to journal › Article
- 2004
-
Mark
On the possibility of using high pressure treatment to modify physico-chemical properties of dietary fibre in white cabbage (Brassica oleracea var. capitata)
(
- Contribution to journal › Article
- 2003
-
Mark
Importance of processing for physico-chemical and physiological properties of dietary fibre.
(
- Contribution to journal › Article
-
Mark
The glycaemic index: importance of dietary fibre and other food properties
(
- Contribution to journal › Article
-
Mark
Carrot Juice Processing - Effects on Various Quality Aspects
2003)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Introducing a Clinically Applicable Ultrasound Method for the Study of Gastric Emptying in Health and Disease. A Study in Healthy Subjects and Patients with Diabetes Mellitus
2003)(
- Thesis › Doctoral thesis (compilation)
- 2002
-
Mark
Short-chain fatty acid content in the hindgut of rats fed various composite foods and commercial dietary fibre fractions from similar sources
(
- Contribution to journal › Article
-
Mark
Modification of physicochemical properties of dietary fibre in carrots by mono- and divalent cations
(
- Contribution to journal › Article
-
Mark
Effects of harvest time and storage on dietary fibre components in various cultivars of white cabbage (Brassica oleracea var capitata)
(
- Contribution to journal › Article
- 2001
-
Mark
Short-chain fatty acid formation at fermentation of indigestible carbohydrates
(
- Contribution to journal › Article
- 2000
-
Mark
Low glycaemic-index foods
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Carbohydrate composition and content of organic acids in fresh and stored apples
(
- Contribution to journal › Article
- 1997
-
Mark
Effects of Boiling and Storage on Dietary Fibre and Digestible Carbohydrates in Various Cultivars of Carrots
(
- Contribution to journal › Article
-
Mark
Effects of Processing on Dietary Fibre in Vegetables
1997)(
- Thesis › Doctoral thesis (compilation)
- 1989
-
Mark
Effect of indigestible residue from foodstuffs on trypsin and pancreatic α‐amylase activity in vitro
(
- Contribution to journal › Article
- 1987
-
Mark
Formation of enzyme resistant starch during autoclaving of wheat starch : Studies in vitro and in vivo
(
- Contribution to journal › Article