11 – 20 of 1001
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2024
-
Mark
Starch in Food : Structure, Function, and Applications
(2024)
- Book/Report › Book
-
Mark
Analysis of starch molecular structure, molar mass, and size
2024) p.35-53(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Starch-based food emulsifiers
2024) p.525-543(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Unlocking AI's Potential in the Food Supply Chain: A Novel Approach to Overcoming Barriers
(
- Contribution to journal › Article
-
Mark
Chemical Characterisation of New Oils Extracted from Cañihua and Tarwi Seeds with Different Organic Solvents
(
- Contribution to journal › Article
-
Mark
Xylanases and high-degree wet milling improve soluble dietary fibre content in liquid oat base
(
- Contribution to journal › Article
-
Mark
Changes in nutritional and technological properties of heat-treated milk and cream at dairy production scale during storage
(
- Contribution to journal › Article
- 2023
-
Mark
Using detailed milk protein composition to explain variations in rennet gelation properties
(
- Contribution to journal › Article
-
Mark
Investigating thermally induced aggregation of Somatropin- new insights using orthogonal techniques
(
- Contribution to journal › Article
-
Mark
Extrusion of high-moisture meat analogues from hempseed protein concentrate and oat fibre residue
(
- Contribution to journal › Article