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2020
Mark Polyphenol intake and differentiated thyroid cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Zamora-Ros, Raul ; Cayssials, Valerie ; Franceschi, Silvia ; Kyrø, Cecilie ; Weiderpass, Elisabete ; Hennings, Joakim ; Sandström, Maria ; Tjønneland, Anne ; Olsen, Anja and Overvad, Kim , et al. (2020) In International Journal of Cancer 146(7). p.1841-1850
- Contribution to journal › Article
Mark Maternal dietary selenium intake is associated with increased gestational length and decreased risk for preterm delivery
Barman, Malin ; Brantsæter, Anne Lise ; Nilsson, Staffan ; Haugen, Margaretha ; Lundh, Thomas ^LU ; Combs, Gerald F. ; Zhang, Ge ; Muglia, Louis J. ; Meltzer, Helle Margrete and Jacobsson, Bo , et al. (2020) In British Journal of Nutrition 123(2). p.209-219
- Contribution to journal › Article
Mark A Health-Conscious Food Pattern Is Associated with Prediabetes and Gut Microbiota in the Malmö Offspring Study
Ericson, Ulrika ^LU ; Brunkwall, Louise ^LU ; Hellstrand, Sophie ^LU ; Nilsson, Peter M. ^LU and Orho-Melander, Marju ^LU (2020) In Journal of Nutrition 150(4). p.861-872
- Contribution to journal › Article
Mark Grain and dietary fiber intake and bladder cancer risk : a pooled analysis of prospective cohort studies
Yu, Evan Y.W. ; Wesselius, Anke ; Mehrkanoon, Siamak ; Brinkman, Maree ; van den Brandt, Piet ; White, Emily ; Weiderpass, Elisabete ; Le Calvez-Kelm, Florence ; Gunter, Marc and Huybrechts, Inge , et al. (2020) In The American journal of clinical nutrition 112(5). p.1252-1266
- Contribution to journal › Article
Mark A reference map of potential determinants for the human serum metabolome
Bar, Noam ; Franks, Paul ^LU and Segal, Eran (2020) In Nature 588(7836). p.135-140
- Contribution to journal › Article
Mark Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality: EPIC cohort study in 10 European countries
Deschasaux, Mélanie ; Sonestedt, Emily ^LU ; Ericson, Ulrika ^LU and Touvier, Mathilde (2020) In The BMJ 370.
- Contribution to journal › Article
Mark Higher intakes of dietary vitamin D, calcium and dairy products are inversely associated with the risk of colorectal cancer: a case-control study in China
Zhang, Xin ; Fang, Yu-Jing ; Feng, Xiao-Li ; Abulimiti, Alinuer ; Huang, Chu-Yi ; Luo, Hong ; Zhang, Naiqi ^LU ; Chen, Yu-Ming and Zhang, Cai-Xia (2020) In British Journal of Nutrition 123(6). p.699-711
- Contribution to journal › Article
Mark Of fatness, fitness and finesse : Experiences and interpretations of non-communicable diseases in urban Uganda
Mackay, Heather (2020) In Cities and Health p.1-16
- Contribution to journal › Article
Mark Fermentation of Cauliflower and White Beans with Lactobacillus plantarum – Impact on Levels of Riboflavin, Folate, Vitamin B₁₂, and Amino Acid Composition
Thompson, H. O. ; Önning, G. ^LU ; Holmgren, K. ; Strandler, H. S. and Hultberg, M. (2020) In Plant Foods for Human Nutrition 75(2). p.236-242
- Contribution to journal › Article
Mark Evidence of the importance of dietary habits regarding depressive symptoms and depression
Ljungberg, Tina ; Bondza, Emma and Lethin, Connie ^LU (2020) In International Journal of Environmental Research and Public Health 17(5).
- Contribution to journal › Scientific review

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