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2020
Mark Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations : The EPIC-InterAct Study
Ibsen, Daniel B ; Steur, Marinka ; Imamura, Fumiaki ; Overvad, Kim ; Schulze, Matthias B ; Bendinelli, Benedetta ; Guevara, Marcela ; Agudo, Antonio ; Amiano, Pilar and Aune, Dagfinn , et al. (2020) In Diabetes Care 43(11). p.2660-2667
- Contribution to journal › Article
Mark Effectiveness of vitamin D supplementation in Swedish children may be negatively impacted by BMI and serum fructose
McClorry, Shannon ; Slupsky, Carolyn M. ; Lind, Torbjörn ; Karlsland Åkeson, Pia ^LU ; Hernell, Olle and Öhlund, Inger (2020) In Journal of Nutritional Biochemistry 75.
- Contribution to journal › Article
Mark A nutrient-wide association study for risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition and the Netherlands Cohort Study
Papadimitriou, Nikos ; Muller, David ; van den Brandt, Piet A. ; Geybels, Milan ; Patel, Chirag J. ^LU ; Gunter, Marc J. ; Lopez, David S. ; Key, Timothy J. ; Perez-Cornago, Aurora and Ferrari, Pietro , et al. (2020) In European Journal of Nutrition 59(7). p.2929-2937
- Contribution to journal › Article
Mark Higher intakes of dietary vitamin D, calcium and dairy products are inversely associated with the risk of colorectal cancer: a case-control study in China
Zhang, Xin ; Fang, Yu-Jing ; Feng, Xiao-Li ; Abulimiti, Alinuer ; Huang, Chu-Yi ; Luo, Hong ; Zhang, Naiqi ^LU ; Chen, Yu-Ming and Zhang, Cai-Xia (2020) In British Journal of Nutrition 123(6). p.699-711
- Contribution to journal › Article
Mark Evidence of the importance of dietary habits regarding depressive symptoms and depression
Ljungberg, Tina ; Bondza, Emma and Lethin, Connie ^LU (2020) In International Journal of Environmental Research and Public Health 17(5).
- Contribution to journal › Scientific review
Mark Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults
Cordova, R ; Knaze, V ; Viallon, V ; Rust, P ; Schalkwijk, C G ; Weiderpass, E ; Wagner, K-H ; Mayen-Chacon, A-L ; Aglago, E K and Dahm, C C , et al. (2020) In European Journal of Nutrition 59(7). p.2893-2904
- Contribution to journal › Article
Mark Proteomic profiles before and during weight loss : Results from randomized trial of dietary intervention
Figarska, Sylwia M. ; Rigdon, Joseph ; Ganna, Andrea ; Elmståhl, Sölve ^LU ; Lind, Lars ; Gardner, Christopher D. and Ingelsson, Erik (2020) In Scientific Reports 10(1).
- Contribution to journal › Article
2019
Mark Association between vitamin D, antimicrobial peptides and urinary tract infection in infants and young children
Georgieva, V. ; Kamolvit, W. ; Herthelius, M. ; Lüthje, P. ; Brauner, A. and Chromek, M. ^LU (2019) In Acta Paediatrica, International Journal of Paediatrics 108(3). p.551-556
- Contribution to journal › Article
Mark Abundance of gut Prevotella at baseline and metabolic response to barley prebiotics
Sandberg, Jonna ^LU ; Kovatcheva-Datchary, Petia ; Björck, Inger ^LU ; Bäckhed, Fredrik and Nilsson, Anne ^LU (2019) In European Journal of Nutrition 58(6). p.2365-2376
- Contribution to journal › Article
Mark Commonly consumed beverages associate with different lifestyle and dietary intakes
Brunkwall, Louise ^LU ; Almgren, Peter ^LU ; Hellstrand, Sophie ^LU ; Orho-Melander, Marju ^LU and Ericson, Ulrika ^LU (2019) In International Journal of Food Sciences and Nutrition 70(1). p.88-97
- Contribution to journal › Article

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