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- 2011
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Mark
Chloroplast thylakoid membrane-stabilised emulsions.
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- Contribution to journal › Article
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Mark
Structural and thermal characterization of galactomannans from genus Gleditsia seeds as potential food gum substitutes
(
- Contribution to journal › Article
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Mark
Effect of steam cooking on the residual enzymatic activity of potatoes cv. Agria
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- Contribution to journal › Article
- 2010
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Mark
Composition and Systemic Immune Activity of the Polysaccharides from an Herbal Tea (Lycopus lucidus Turcz)
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- Contribution to journal › Article
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Mark
Functionality of Short Chain Amylose-Lipid Complexes in Starch-Water Systems and Their Impact on in Vitro Starch Degradation
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- Contribution to journal › Article
- 2009
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Mark
Facile Pretreatment of Bacilius circulans beta-Galactosidase Increases the Yield of Galactosyl Oligosaccharides in Milk and Lactose Reaction Systems
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- Contribution to journal › Article
- 2008
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Mark
Isolation of Anacardic Acid from Natural Cashew Nut Shell Liquid (CNSL) Using Supercritical Carbon Dioxide.
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- Contribution to journal › Article
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Mark
Interactions between Iron, Phenolic Compounds, Emulsifiers, and pH in Omega-3-Enriched Oil-in-Water Emulsions
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- Contribution to journal › Article
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Mark
Variety and storage conditions affect the precursor content and amount of acrylamide in potato crisp
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- Contribution to journal › Article
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Mark
Impact of harvest year on amino acids and sugars in potatoes and effect on acrylamide formation during frying
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- Contribution to journal › Article