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2012
Mark Starch determination, amylose content and susceptibility to in vitro amylolysis in flours from the roots of 25 cassava varieties
Mejia-Aguero, Luisa Elena ; Galeno, Florangel ; Hernandez-Hernandez, Oswaldo ; Matehus, Juan and Tovar, Juscelino ^LU (2012) In Journal of the Science of Food and Agriculture 92(3). p.673-678
- Contribution to journal › Article
Mark Spectrodirectional sensors for monitoring american tropical dry forest's succession
Millán, Virginia Elena Garcia ^LU (2012)
- Thesis › Doctoral thesis (monograph)
Mark The Interdependence between Rainfall and Temperature: Copula Analyses
Cong, Ronggang ^LU and Brady, Mark ^LU (2012) In The Scientific World Journal
- Contribution to journal › Article
2011
Mark Structural and thermal characterization of galactomannans from genus Gleditsia seeds as potential food gum substitutes
Jiang, Jian-xin ; Jian, Hong-lei ; Carrasco, Cristhian ^LU ; Zhang, Wei-ming and Sun, Run-cang (2011) In Journal of the Science of Food and Agriculture 91(4). p.732-737
- Contribution to journal › Article
Mark Effect of steam cooking on the residual enzymatic activity of potatoes cv. Agria
Alessandrini, Laura ; Romani, Santina ; Rocculi, Pietro ; Sjöholm, Ingegerd ^LU and Dalla Rosaa, Marco (2011) In Journal of the Science of Food and Agriculture 91(12). p.2140-2145
- Contribution to journal › Article
Mark Antiproliferative Activity of Melanoidins Isolated from Heated Potato Fiber (Potex) in Glioma Cell Culture Model
Langner, Ewa ; Nunes, Fernando M. ; Pozarowski, Piotr ; Kandefer-Szerszen, Martyna ; Pierzynowski, Stefan ^LU and Rzeski, Wojciech (2011) In Journal of Agricultural and Food Chemistry 59(6). p.2708-2716
- Contribution to journal › Article
Mark Antifungal Properties of Wheat Histones (H1-H4) and Purified Wheat Histone H1
De Lucca, Anthony J. ; Hedén, Lars-Olof ^LU ; Ingber, Bruce and Bhatnagar, Deepak (2011) In Journal of Agricultural and Food Chemistry 59(13). p.6933-6939
- Contribution to journal › Article
Mark Recension av Jesper Larssons doktorsavhandling Fäbodväsendet 1550 – 1920. Ett grundläggande element i Nordsveriges jordbrukssystem.
Ersgård, Lars ^LU (2011) In Fornvännen
- Contribution to journal › Review (Book/Film/Exhibition/etc.)
Mark Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 2
Rosén, Liza ^LU ; Östman, Elin ^LU and Björck, Inger ^LU (2011) In Journal of Agricultural and Food Chemistry 59(22). p.12149-12154
- Contribution to journal › Article
Mark The Effect of Dietary Fiber from Wheat Processing Streams on the Formation of Carboxylic Acids and Microbiota in the Hindgut of Rats.
Haskå, Lina ^LU ; Andersson, Roger and Nyman, Margareta ^LU (2011) In Journal of Agricultural and Food Chemistry 59(7). p.3406-3413
- Contribution to journal › Article

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