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2017
Mark The Impact of Different Drying Techniques and Controlled Storage on the Development of Advanced Glycation End Products in Skim Milk Powders Using Isotope Dilution ESI-LC-MS/MS
Aalaei, Kataneh ^LU ; Sjöholm, Ingegerd ^LU ; Rayner, Marilyn ^LU and Tareke, Eden ^LU (2017) In Food and Bioprocess Technology 10(9). p.1704-1714
- Contribution to journal › Article
Mark Soft-MS and computational mapping of oleuropein
Gentile, Luigi ^LU ; Uccella, Nicola A. and Sivakumar, Ganapathy (2017) In International Journal of Molecular Sciences 18(5).
- Contribution to journal › Scientific review
Mark Application of Tunable Diode Laser Spectroscopy for the Assessment of Food Quality
Li, Tianqi ; Lin, Huiying ; Zhang, Hao ; Svanberg, Katarina ^LU and Svanberg, Sune ^LU (2017) In Applied Spectroscopy 71(5). p.929-938
- Contribution to journal › Article
Mark The role of urban-based agriculture on food security : Kenyan case studies
Omondi, Samuel ^LU ; Oluoch-Kosura, Willis and Jirström, Magnus ^LU (2017) In Geographical Research 55(2). p.231-241
- Contribution to journal › Article
Mark Oat β-glucan containing bread increases the glycaemic profile
Ekström, Linda M N K ^LU ; Henningsson Bok, Emma A E ; Sjöö, Malin E. ^LU and Östman, Elin M. ^LU (2017) In Journal of Functional Foods 32. p.106-111
- Contribution to journal › Article
Mark Der er lidt dyrere at være en økologisk forbruger – men ikke kun på grund af merpriserne
Denver, Sigrid ; Nordström, Jonas ^LU and Christensen, Tove (2017) In Tidsskrift for Landøkonomi 102. p.47-54
- Contribution to journal › Article
Mark Microbial metabolites profile during in vitro human colonic fermentation of breakfast menus consumed by Mexican school children
Zamora-Gasga, Victor Manuel ; Montalvo-González, Efigenia ; Loarca-Piña, Guadalupe ; Vázquez-Landaverde, Pedro Alberto ; Tovar, Juscelino ^LU and Sáyago-Ayerdi, Sonia G. (2017) In Food Research International 97. p.7-14
- Contribution to journal › Article
Mark Kazachstania gamospora and Wickerhamomyces subpelliculosus : Two alternative baker's yeasts in the modern bakery
Zhou, Nerve ^LU ; Schifferdecker, Anna Judith ^LU ; Gamero, Amparo ; Compagno, Concetta ; Boekhout, Teun ; Piskur, Jure ^LU and Knecht, Wolfgang ^LU (2017) In International Journal of Food Microbiology 250. p.45-58
- Contribution to journal › Article
Mark Bovine β-casein has a polydisperse distribution of equilibrium micelles
Cragnell, C. ^LU ; Choi, J. ; Segad, M. ^LU ; Lee, S. ; Nilsson, L. ^LU and Skepö, M. ^LU (2017) In Food Hydrocolloids 70. p.65-68
- Contribution to journal › Article
Mark Characterization of a water soluble, hyperbranched arabinogalactan from yacon (Smallanthus sonchifolius) roots
Castro, Alejandra ^LU ; Vilaplana, Francisco and Nilsson, Lars ^LU (2017) In Food Chemistry 223. p.76-81
- Contribution to journal › Article

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