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- 2015
-
Mark
Physicochemical properties of different thickeners used in infant foods and their relationship with mineral availability during in vitro digestion process
- Contribution to journal › Article
-
Mark
Nutritional properties and phenolic content of a bakery product substituted with a mango (Mangifera indica) 'Ataulfo' processing by-product
Ramirez-Maganda, James ; Blancas-Benitez, Francisco J. ; Zamora-Gasga, Victor M. ; Garcia-Magana, Ma de L. ; Bello-Perez, Luis Arturo ; Tovar, Juscelino LU
and Sayago-Ayerdi, Sonia G.
(2015)
In Food Research International
73.
p.117-123
- Contribution to journal › Article
-
Mark
Effect of storage time and temperature on stability of bioactive compounds in aseptically packed beverages prepared from rose hips and sea buckthorn berries
- Contribution to journal › Article
-
Mark
High catechins/low caffeine powder from green tea leaves by pressurized liquid extraction and supercritical antisolvent precipitation
Villanueva Bermejo, David ; Ibanez, Elena ; Reglero, Guillermo ; Turner, Charlotta LU
; Fornari, Tiziana
and Rodriguez Meizoso, Irene
LU
(2015)
In Separation and Purification Technology
148.
p.49-56
- Contribution to journal › Article
-
Mark
Barley malt increases hindgut and portal butyric acid, modulates gene expression of gut tight junction proteins and Toll-like receptors in rats fed high-fat diets, but high advanced glycation end-products partially attenuate the effects.
Zhong, Yadong LU ; Teixeira, Cristina LU ; Marungruang, Nittaya LU ; Sae-Lim, Watina ; Tareke, Eden LU ; Andersson, Roger ; Fåk, Frida LU
and Nyman, Margareta
LU
(2015)
In Food & Function
6(9).
p.3165-3176
- Contribution to journal › Article
-
Mark
An oat bran-based beverage reduce postprandial glycaemia equivalent to yoghurt in healthy overweight subjects.
- Contribution to journal › Article
-
Mark
Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches
- Contribution to journal › Article
-
Mark
Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults.
Johansson, Elin LU ; Ekström, Linda LU ; Courtin, Christophe M ; Delcour, Jan A ; Nilsson, Anne LU
; Björck, Inger
LU
and Östman, Elin
LU
(2015)
In European Journal of Nutrition
- Contribution to journal › Article
-
Mark
A coarse-grained model for flexible (phospho)proteins: Adsorption and bulk properties
- Contribution to journal › Article
-
Mark
The Loss of Aroma Components of the Fruit of Vangueria infausta L. (African Medlar) After Convective Drying
Ráice, Rui LU ; Chiau, Eulália LU ; Sjöholm, Ingegerd LU and Bergenståhl, Björn LU
(2015)
In Drying Technology
33(8).
p.887-895
- Contribution to journal › Article