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- 2018
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Monovalerin and trivalerin increase brain acetic acid, decrease liver succinic acid, and alter gut microbiota in rats fed high-fat diets
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- Contribution to journal › Article
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Gut metabolites associated with pH and antioxidant capacity during in vitro colonic fermentation of Mexican corn products
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- Contribution to journal › Article
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Electrospinning of food-grade nanofibres from whey protein
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- Contribution to journal › Article
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The impact of newly produced protein and dietary fiber rich fractions of yellow pea (Pisum sativum L.) on the structure and mechanical properties of pasta-like sheets
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- Contribution to journal › Article
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Technology Allowing Baby Spinach Leaves to Acquire Freezing Tolerance
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- Contribution to journal › Article
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Effects of barley variety, dietary fiber and β-glucan content on bile acid composition in cecum of rats fed low- and high-fat diets
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- Contribution to journal › Article
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Valorization of Brewer's spent grain to prebiotic oligosaccharide : Production, xylanase catalyzed hydrolysis, in-vitro evaluation with probiotic strains and in a batch human fecal fermentation model
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- Contribution to journal › Article
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Assessing the effect of d-xylose on the sugar signaling pathways of Saccharomyces cerevisiae in strains engineered for xylose transport and assimilation
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- Contribution to journal › Article
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Single droplet breakup in a rotor-stator mixer
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- Contribution to journal › Article
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Temperature performance and food shelf-life accuracy in cold food supply chains – Insights from multiple field studies
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- Contribution to journal › Article