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2023
Mark Caffeine Intake, Plasma Caffeine Level, and Kidney Function : A Mendelian Randomization Study
Giontella, Alice ^LU ; de La Harpe, Roxane ; Cronje, Héléne T. ; Zagkos, Loukas ; Woolf, Benjamin ; Larsson, Susanna C. and Gill, Dipender (2023) In Nutrients 15(20).
- Contribution to journal › Article
Mark Carbohydrates – a scoping review for Nordic Nutrition Recommendations 2023
Sonestedt, Emily ^LU and Øverby, Nina Cecilie (2023) In Food and Nutrition Research 67.
- Contribution to journal › Scientific review
Mark Energy – a scoping review for the Nordic Nutrition Recommendations 2023 project
Cloetens, Lieselotte ^LU and Ellegård, Lars (2023) In Food and Nutrition Research 67.
- Contribution to journal › Scientific review
Mark Association between classes and subclasses of polyphenol intake and 5-year body weight changes in the EPIC-PANACEA study
Castañeda, Jazmin ; Gil-Lespinard, Mercedes ; Almanza-Aguilera, Enrique ; Llaha, Fjorida ; Gómez, Jesús Humberto ; Bondonno, Nicola ; Tjonneland, Anne ; Overvad, Kim ; Katzke, Verena and Schulze, Matthias B. , et al. (2023) In Obesity 31(4). p.1146-1158
- Contribution to journal › Article
Mark Associations of dietary patterns between age 9 and 24 months with risk of celiac disease autoimmunity and celiac disease among children at increased risk
Hård af Segerstad, Elin M. ^LU ; Mramba, Lazarus K. ; Liu, Xiang ; Uusitalo, Ulla ; Yang, Jimin ; Norris, Jill ; Virtanen, Suvi M. ; Liu, Edwin ; Kurppa, Kalle and Koletzko, Sibylle , et al. (2023) In American Journal of Clinical Nutrition 118(6). p.1099-1105
- Contribution to journal › Article
Mark Improved lipid saponification for chromatographic quantification of fatty acids in porcine erythrocytes - an important lipidomic biomarker of the effectiveness of dietary fat supplementation in pigs as a large animal model for human studies
Czauderna, M. ; Karpińska, M. ; Woliński, J. ; Zaworski, K. ; Białek, M. ; Pierzynowski, S. ; Wojtak, W. and Pierzynowska, K. ^LU (2023) In Journal of Animal and Feed Sciences 32(4). p.385-399
- Contribution to journal › Article
Mark Associations of Macronutrients Intake With MRI-determined Hepatic Fat Content, Hepatic Fibroinflammation, and NAFLD
Chen, Shen ; Pang, Juan ; Huang, Rong ; You, Yiran ; Zhang, Haoyang ^LU ; Xue, Hongliang and Chen, Xu (2023) In The Journal of clinical endocrinology and metabolism 108(12). p.1660-1669
- Contribution to journal › Article
Mark Consumption of ultraprocessed food and development of chronic kidney disease : the Tianjin Chronic Low-Grade Systemic Inflammation and Health and UK Biobank Cohort Studies
Gu, Yeqing ; Li, Huiping ^LU ; Ma, Hao ; Zhang, Shunming ^LU ; Meng, Ge ; Zhang, Qing ; Liu, Li ; Wu, Hongmei ; Zhang, Tingjing and Wang, Xuena , et al. (2023) In The American journal of clinical nutrition 117(2). p.373-382
- Contribution to journal › Article
Mark Association of Ultra-Processed Food Intake with Cardiovascular And Respiratory Disease Multimorbidity : A Prospective Cohort Study
Li, Huiping ^LU ; Li, Shu ; Yang, Hongxi ; Zhang, Yuan ; Ma, Yue ; Hou, Yabing ; Zhang, Xinyu ; Sun, Li ; Borné, Yan ^LU and Wang, Yaogang (2023) In Molecular Nutrition & Food Research 67(11).
- Contribution to journal › Article
Mark Interactions in Aqueous Mixtures of Cationic Hydroxyethyl Cellulose and Different Anionic Bile Salts
Tan, Julia Jianwei ; Gjerde, Natalie ; Del Giudice, Alessandra ; Knudsen, Kenneth D. ; Galantini, Luciano ; Du, Guanqun ^LU ; Schillén, Karin ^LU ; Sande, Sverre Arne and Nyström, Bo (2023) In Journal of Agricultural and Food Chemistry 71(8). p.3732-3741
- Contribution to journal › Article

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