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- 2023
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Mark
Association Between Dietary Habits in Midlife With Dementia Incidence Over a 20-Year Period
- Contribution to journal › Article
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Mark
Sweetened beverages are associated with a higher risk of differentiated thyroid cancer in the EPIC cohort : a dietary pattern approach
- Contribution to journal › Article
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Mark
Taurine and N-acetylcysteine treatments prevent memory impairment and metabolite profile alterations in the hippocampus of high-fat diet-fed female mice
- Contribution to journal › Article
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Mark
Protein foods from animal sources and risk of nonalcoholic fatty liver disease in representative cohorts from North and South China
- Contribution to journal › Article
-
Mark
Consumption of ultraprocessed food and development of chronic kidney disease : the Tianjin Chronic Low-Grade Systemic Inflammation and Health and UK Biobank Cohort Studies
- Contribution to journal › Article
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Mark
Associations between dietary patterns and dementia-related neuroimaging markers
- Contribution to journal › Article
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Mark
The effects of Nordic berries on cognition and brain function : Connections with gut microbiota composition and cardiometabolic risk markers
(2023)
- Thesis › Doctoral thesis (monograph)
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Mark
Co-benefits and global use of the EAT-Lancet index
(2023) SASUF Research and Innovation Week 2023
- Contribution to conference › Poster
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Mark
Association of Ultra-Processed Food Intake with Cardiovascular And Respiratory Disease Multimorbidity : A Prospective Cohort Study
- Contribution to journal › Article
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Mark
Interactions in Aqueous Mixtures of Cationic Hydroxyethyl Cellulose and Different Anionic Bile Salts
- Contribution to journal › Article
