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2023
Mark High moisture meat analogues from hemp – The effect of co-extrusion with wheat gluten and chickpea proteins on the textural properties and sensorial attributes
Zahari, Izalin ^LU ; Rinaldi, Simona ^LU ; Ahlstrom, Cecilia ^LU ; Östbring, Karolina ^LU ; Rayner, Marilyn ^LU and Purhagen, Jeanette ^LU (2023) In LWT 189.
- Contribution to journal › Article
Mark Okara-Enriched Gluten-Free Bread : Nutritional, Antioxidant and Sensory Properties
Pešić, Mirjana B. ; Pešić, Milica M. ; Bezbradica, Jelena ; Stanojević, Anđela B. ; Ivković, Petra ; Milinčić, Danijel D. ; Demin, Mirjana ; Kostić, Aleksandar ; Dojčinović, Biljana and Stanojević, Sladjana P. (2023) In Molecules 28(10).
- Contribution to journal › Article
Mark Comparison of the Chemical Composition of Six Canihua (Chenopodium pallidicaule) Cultivars Associated with Growth Habits and after Dehulling
Mérida-López, Jenny ^LU ; Pérez, Sander Jonathan ^LU ; Morales, Rocío ; Purhagen, Jeanette ^LU ; Bergenståhl, Björn ^LU and Rojas, Cinthia Carola (2023) In Foods 12(8).
- Contribution to journal › Article
Mark Fermentation of the Brown Seaweed Alaria esculenta by a Lactic Acid Bacteria Consortium Able to Utilize Mannitol and Laminari-Oligosaccharides
Allahgholi, Leila ^LU ; Jönsson, Madeleine ^LU ; Daugbjerg Christensen, Monica ; Jasilionis, Andrius ^LU ; Nouri, Mehrnaz ; Lavasani, Shahram ; Linares-Pastén, Javier A. ^LU ; Hreggviðsson, Guðmundur Óli and Nordberg Karlsson, Eva ^LU (2023) In Fermentation 9(6).
- Contribution to journal › Article
Mark Participatory future visions of collaborative agroecological farmer-pastoralist systems in Tanzania
Johansson, Emma ^LU ; Martin, Respikius and Mapunda, Kenneth M. (2023) In Agroecology and Sustainable Food Systems 47(4). p.548-578
- Contribution to journal › Article
Mark Use of oyster mushrooms (Pleurotus ostreatus) for increased circularity and valorization of rapeseed residues
Östbring, Karolina ^LU ; Lager, Ida ; Cariri Chagas, Juana Catarina ; Ramin, Mohammad ; Ahlström, Cecilia ^LU and Hultberg, Malin (2023) In Journal of Environmental Management 344.
- Contribution to journal › Article
Mark Study of mycoprotein extraction methods and its functional properties
Zeng, Baohong ; Nilsson, Kajsa ; Teixeira, Paulo Gonçalves and Bergenståhl, Björn ^LU (2023) In Colloids and Surfaces A: Physicochemical and Engineering Aspects 659.
- Contribution to journal › Article
Mark Inclusion of Oat Polar Lipids in a Solid Breakfast Improves Glucose Tolerance, Triglyceridemia, and Gut Hormone Responses Postprandially and after a Standardized Second Meal: A Randomized Crossover Study in Healthy Subjects
Hossain, Mohammad Mukul ^LU ; Tovar, Juscelino ^LU ; Cloetens, Lieselotte ^LU and Nilsson, Anne ^LU (2023) In Nutrients 15(20).
- Contribution to journal › Article
Mark Characterization of high Arabinoxylan oat lines identified from a mutagenized oat population
Alfredo Zambrano, José ^LU ; Thyagarajan, Aishwarya ; Sardari, Roya R.R. ^LU and Olsson, Olof ^LU (2023) In Food Chemistry 404.
- Contribution to journal › Article
Mark HPAEC-PAD analysis for determination of the amino acid profiles in protein fractions from oat flour combined with correction of amino acid loss during hydrolysis
Sardari, Roya R.R. ^LU ; Jasilionis, Andrius ^LU ; Renhuldt, Nikos Tsardakas ^LU ; Adlercreutz, Patrick ^LU and Karlsson, Eva Nordberg ^LU (2023) In Journal of Cereal Science 109.
- Contribution to journal › Article

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