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2022
Mark Seed inoculation with antagonistic bacteria limits occurrence of E. coli O157:H7gfp + on baby spinach leaves
Karlsson, Maria E. ; Uhlig, Elisabeth ^LU ; Håkansson, Åsa ^LU and Alsanius, Beatrix W. (2022) In BMC Microbiology 22(1).
- Contribution to journal › Article
Mark A Structural Equation Model Demonstrating the Relationship between Food Safety Background, Knowledge, Attitudes and Behaviour among Swedish Students
Marklinder, Ingela ; Eskhult, Gustav ; Ahlgren, Roger ; Blücher, Anna ; Börjesson, Stina Mina Ehn ; Moazzami, Madeleine ; Schelin, Jenny ^LU and Danielsson-Tham, Marie Louise (2022) In Foods 11(11).
- Contribution to journal › Article
Mark Plant-Based Meat Analogues from Alternative Protein : A Systematic Literature Review
Zahari, Izalin ^LU ; Östbring, Karolina ^LU ; Purhagen, Jeanette K. ^LU and Rayner, Marilyn ^LU (2022) In Foods 11(18).
- Contribution to journal › Scientific review
Mark On the effect of flavonoids and dietary fibre in lingonberries on atherosclerotic plaques, lipid profiles and gut microbiota composition in Apoe^-/- mice
Liu, Jiyun ^LU ; Hefni, Mohammed E ; Witthöft, Cornelia M ; Bergström, Maria ^LU ; Burleigh, Stephen ^LU ; Nyman, Margareta ^LU and Hållenius, Frida ^LU (2022) In International Journal of Food Sciences and Nutrition 73(8). p.1080-1090
- Contribution to journal › Article
Mark Antiinflammatory and Anticancer Properties of Grewia asiatica Crude Extracts and Fractions : A Bioassay-Guided Approach
Qamar, Muhammad ; Akhtar, Saeed ; Barnard, Ross T. ; Sestili, Piero ; Ziora, Zyta M. ; Lazarte, Claudia E. ^LU and Ismail, Tariq ^LU (2022) In BioMed Research International 2022.
- Contribution to journal › Article
Mark Identification of New CTX Analogues in Fish from the Madeira and Selvagens Archipelagos by Neuro‐2a CBA and LC‐HRMS
Tudó, Àngels ^LU ; Rambla-Alegre, Maria ; Flores, Cintia ; Sagristà, Núria ; Aguayo, Paloma ; Reverté, Laia ; Campàs, Mònica ; Gouveia, Neide ; Santos, Carolina and Andree, Karl B. , et al. (2022) In Marine Drugs 20(4).
- Contribution to journal › Article
Mark Quinoa Fermentation and Dry Roasting to Improve Nutritional Quality and Sensory Properties
Lazarte, Claudia Eliana ^LU ; Castro-Alba, Vanesa and Granfeldt, Yvonne ^LU (2022) p.325-343
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Phytochemical Profile, Biological Properties, and Food Applications of the Medicinal Plant Syzygium cumini
Qamar, Muhammad ; Akhtar, Saeed ; Ismail, Tariq ^LU ; Wahid, Muqeet ; Abbas, Malik Waseem ; Mubarak, Mohammad S. ; Yuan, Ye ; Barnard, Ross T. ; Ziora, Zyta M. and Esatbeyoglu, Tuba (2022) In Foods 11(3).
- Contribution to journal › Scientific review
2021
Mark Fermented probiotic beverage based on quinoa : Functionality, hygiene, and health effects
Canaviri Paz, Pamela Rosario ^LU (2021)
- Thesis › Doctoral thesis (compilation)
Mark Effects on Microbiota Composition after Consumption of Quinoa Beverage Fermented by a Novel Xylose-Metabolizing L. plantarum strain
Canaviri Paz, Pamela Rosario ^LU ; Oscarsson, Elin ^LU ; Kjellström, Anna ^LU and Håkansson, Åsa ^LU (2021) In Nutrients 13(10).
- Contribution to journal › Article

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