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- 2023
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Mark
Associations of dietary patterns between age 9 and 24 months with risk of celiac disease autoimmunity and celiac disease among children at increased risk
(
- Contribution to journal › Article
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Mark
Gluten-free diet adherence in children with screening-detected celiac disease using a prospective birth cohort study
(
- Contribution to journal › Article
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Mark
Effects of Lactiplantibacillus plantarum and Lacticaseibacillus paracasei supplementation on the faecal metabolome in children with coeliac disease autoimmunity : a randomised, double-blinded placebo-controlled clinical trial
(
- Contribution to journal › Article
- 2021
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Mark
25(OH)D Levels in Infancy Is Associated With Celiac Disease Autoimmunity in At-Risk Children : A Case–Control Study
(
- Contribution to journal › Article
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Mark
Grain and wheat intake during early childhood: the TEDDY study
(
- Contribution to journal › Published meeting abstract
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Mark
Effects of Probiotic Bacteria Lactobacillaceae on the Gut Microbiota in Children With Celiac Disease Autoimmunity : A Placebo-Controlled and Randomized Clinical Trial
(
- Contribution to journal › Article
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Mark
Maternal food consumption during late pregnancy and offspring risk of islet autoimmunity and type 1 diabetes
(
- Contribution to journal › Article
- 2019
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Mark
Effects of lactobacillus plantarum and lactobacillus paracasei on the peripheral immune response in children with celiac disease autoimmunity : A randomized, double-blind, placebo-controlled clinical trial
(
- Contribution to journal › Article
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Mark
Metabolite-related dietary patterns and the development of islet autoimmunity
(
- Contribution to journal › Article
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Mark
Association of gluten intake during the first 5 years of life with incidence of celiac disease autoimmunity and celiac disease among children at increased risk
(
- Contribution to journal › Article
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Mark
Early probiotic supplementation and the risk of celiac disease in children at genetic risk
(
- Contribution to journal › Article
- 2018
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Mark
Daily intake of milk powder and risk of celiac disease in early childhood : A nested case-control study
(
- Contribution to journal › Article
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Mark
Milk feeding and first complementary foods during the first year of life in the TEDDY study
(
- Contribution to journal › Article
- 2017
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Mark
Vitamin D and probiotics supplement use in young children with genetic risk for type 1 diabetes
(
- Contribution to journal › Article
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Mark
Intake of Energy and Protein is Associated with Overweight Risk at Age 5.5 Years : Results from the Prospective TEDDY Study
(
- Contribution to journal › Article
- 2015
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Mark
Gluten consumption during late pregnancy and risk of celiac disease in the offspring: the TEDDY birth cohort.
(
- Contribution to journal › Article
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Mark
Age at first introduction to complementary foods is associated with sociodemographic factors in children with increased genetic risk of developing type 1 diabetes.
(
- Contribution to journal › Article
- 2009
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Mark
Ability of physical activity measurements to assess health-related risks.
(
- Contribution to journal › Article
- 2005
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Mark
Misreporting of energy: prevalence, characteristics of misreporters and influence on observed risk estimates in the Malmö Diet and Cancer cohort.
(
- Contribution to journal › Article
- 2003
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Mark
Dietary fat intake-food sources and dietary correlates in the Malmö Diet and Cancer cohort.
(
- Contribution to journal › Article