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- 2024
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Mark
Milk and dairy products - a scoping review for nordic nutrition recommendations 2023
(
- Contribution to journal › Scientific review
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Mark
Xylanases and high-degree wet milling improve soluble dietary fibre content in liquid oat base
(
- Contribution to journal › Article
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Mark
Beverages - a scoping review for nordic nutrition recommendations 2023
(
- Contribution to journal › Scientific review
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Mark
Sweets and other sugary foods - a scoping review for nordic nutrition recommendations 2023
(
- Contribution to journal › Scientific review
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Mark
Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and mortality : EPIC cohort study in 9 European countries
(
- Contribution to journal › Article
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Mark
Dietary intake of dicarbonyl compounds and changes in body weight over time in a large cohort of European adults
2024) In British Journal of Nutrition(
- Contribution to journal › Article
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Mark
Development of celiac-safe foods : prevention of transglutaminase 2 (TG2) deamidation of gluten in healthy non-celiac volunteers
(
- Contribution to journal › Article
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Mark
The EAT-Lancet Diet Index, Plasma Proteins, and Risk of Heart Failure in a Population-Based Cohort
(
- Contribution to journal › Article
- 2023
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Mark
Associations between dietary patterns and dementia-related neuroimaging markers
(
- Contribution to journal › Article
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Mark
Taurine and N-acetylcysteine treatments prevent memory impairment and metabolite profile alterations in the hippocampus of high-fat diet-fed female mice
(
- Contribution to journal › Article
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Mark
Adherence to the EAT-Lancet diet and risk of coronary events in the Malmo Diet and Cancer cohort study
(
- Contribution to journal › Article
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Mark
Interactions in Aqueous Mixtures of Cationic Hydroxyethyl Cellulose and Different Anionic Bile Salts
(
- Contribution to journal › Article
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Mark
Gluten-free diet adherence in children with screening-detected celiac disease using a prospective birth cohort study
(
- Contribution to journal › Article
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Mark
Consumption of ultraprocessed food and development of chronic kidney disease : the Tianjin Chronic Low-Grade Systemic Inflammation and Health and UK Biobank Cohort Studies
(
- Contribution to journal › Article
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Mark
Protein foods from animal sources and risk of nonalcoholic fatty liver disease in representative cohorts from North and South China
(
- Contribution to journal › Article
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Mark
The effects of Nordic berries on cognition and brain function : Connections with gut microbiota composition and cardiometabolic risk markers
2023)(
- Thesis › Doctoral thesis (monograph)
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Mark
Association of Ultra-Processed Food Intake with Cardiovascular And Respiratory Disease Multimorbidity : A Prospective Cohort Study
(
- Contribution to journal › Article
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Mark
Co-benefits and global use of the EAT-Lancet index
2023) SASUF Research and Innovation Week 2023(
- Contribution to conference › Poster
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Mark
Association Between Dietary Habits in Midlife With Dementia Incidence Over a 20-Year Period
(
- Contribution to journal › Article
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Mark
Added sugar intake and its forms and sources in relation to risk of non-alcoholic fatty liver disease : results from the Tianjin Chronic Low-grade Systemic Inflammation and Health cohort study
(
- Contribution to journal › Article