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- 2024
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Mark
Exploring predictive kinetic modelling of thermal degradation from laboratory to production scale – A case study on three vitamins in milk
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- Contribution to journal › Article
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Impact of thermal processing on micronutrients and physical stability of milk and cream at dairy production scale
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- Contribution to journal › Article
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Changes in nutritional and technological properties of heat-treated milk and cream at dairy production scale during storage
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- Contribution to journal › Article
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A pilot scale study on the effects of various temperature and time conditions on milk quality using direct and indirect heating systems
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- Contribution to journal › Article
- 2023
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Using detailed milk protein composition to explain variations in rennet gelation properties
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- Contribution to journal › Article
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Influence of genetic variants and sialylation of purified κ-casein on peptide release during in vitro digestion
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- Contribution to journal › Article
- 2022
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Effects of genetic variants and sialylation on in vitro digestibility of purified κ-casein
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- Contribution to journal › Article
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Phosphorylation and glycosylation isoforms of bovine κ-casein variant E in homozygous Swedish Red cow milk by liquid chromatography-electrospray ionization mass spectrometry
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- Contribution to journal › Article
- 2021
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The effect of free convection on apparent vitamin degradation kinetics
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- Contribution to journal › Article
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Effects of feed composition, protein denaturation and storage of milk serum protein/lactose powders on lactosylation
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- Contribution to journal › Article
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Comparison of bovine milk oligosaccharides in native North European cattle breeds
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- Contribution to journal › Article
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Naturally occurring glycosidases in milk from native cattle breeds : Activity and consequences on free and protein bound-glycans
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- Contribution to journal › Article
- 2020
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An investigation of the enzymatic cleavage of κ-casein in non-coagulating milk
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- Contribution to journal › Article
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Impact of protease and lipase activities on quality of Swedish raw milk
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- Contribution to journal › Article
- 2019
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Removal of UHT dairy fouling — An efficient cleaning process by optimizing the rate controlling alkaline cleaning step
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- Contribution to journal › Article
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Structural and compositional changes during UHT fouling removal—Possible mechanisms of the cleaning process
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- Contribution to journal › Article
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Mark
Characterisation of non-coagulating milk and effects of milk composition and physical properties on rennet-induced coagulation in Swedish Red Dairy Cattle
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- Contribution to journal › Article
- 2017
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Entrapment of air during imbibition of agglomerated powder beds
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- Contribution to journal › Article
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Comparison of milk protein composition and rennet coagulation properties in native Swedish dairy cow breeds and high-yielding Swedish Red cows
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- Contribution to journal › Article
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Mark
Changes in proteins, physical stability and structure in directly heated UHT milk during storage at different temperatures
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- Contribution to journal › Article