Nutrition Epidemiology

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2025
Mark Long-term outcomes after unilateral salpingo-oophorectomy : A registry-based retrospective cohort study
Yi, Huan ^LU ; Zhang, Naiqi ^LU ; Sundquist, Jan ^LU ; Sundquist, Kristina ^LU ; Zheng, Xiangqin and Ji, Jianguang ^LU (2025) In PLoS Medicine 22(7).
- Contribution to journal › Article
Mark Matvanor för god hälsa och miljö : Förändrade matvanor kan förbättra folkhälsan, minska miljöpåverkan och bidra till en hållbar framtid
Stubbendorff, Anna ^LU and Elinder, Liselotte Schäfer (2025) In Läkartidningen 122. p.1-5
- Contribution to specialist publication or newspaper › Specialist publication article
Mark Identifying genetic variants associated with sugar intake and appraising the genetic correlations with cardiovascular outcomes
Janzi, Suzanne ^LU ; Ramne, Stina ^LU ; Kou, Minghao ; Lu, Xinmei ; Stubbendorff, Anna ^LU ; Ke, Chaofu ; Borné, Yan ^LU ; Qi, Lu and Sonestedt, Emily ^LU (2025) In Clinical Nutrition 54. p.110-119
- Contribution to journal › Article
Mark Balancing Environmental Sustainability and Nutrition: Dietary Climate Impact in Relation to Micronutrient Intake and Status in a Swedish Cohort
Stubbendorff, Anna ^LU ; Ericson, Ulrika ^LU ; Bengtsson, Ylva ^LU ; Borné, Yan ^LU ; Sonestedt, Emily ^LU and Hallström, Elinor ^LU (2025) In Current Development in Nutrition 9(8). p.1-15
- Contribution to journal › Article
Mark Preserved ratio impaired spirometry, plasma proteomics, and incident heart failure
Geng, Yang ; Ding, Yi ; Pei, Yalong ; Zhou, Xiya ; Lu, Xujia ; Xu, Mingcan ; Borné, Yan ^LU and Ke, Chaofu (2025) In Journal of advanced research
- Contribution to journal › Article
Mark Low iron is common in teenage girls : with vegans and vegetarians at greatest risk, according to our research in Sweden
Wolff, Moa ^LU and Stubbendorff, Anna ^LU (2025) In The Conversation
- Contribution to specialist publication or newspaper › Specialist publication article
Mark Exploring the harmony between sustainable eating and health
Stubbendorff, Anna ^LU (2025) p.158-161
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark The EAT-Lancet diet in relation nutrient intake among older adults : insights from the Gothenburg H70 birth cohort study
Stubbendorff, Anna ^LU ; Kern, Silke ; Rydén, Lina ; Skoog, Ingmar and Samuelsson, Jessica ^LU (2025) In Nutrition Journal 24(1).
- Contribution to journal › Article
Mark Mini-review of the EAT-Lancet planetary health diet and its role in cardiometabolic disease prevention
Stubbendorff, Anna ^LU ; Janzi, Suzanne ^LU ; Jukkola, Juulia ; Morency, Moa ^LU ; Zhang, Shunming ^LU ; Borné, Yan ^LU and Sonestedt, Emily ^LU (2025) In Metabolism: Clinical and Experimental 172.
- Contribution to journal › Scientific review
Mark Adherence to the EAT-Lancet reference diet and risk of type 2 diabetes, metabolic dysfunction-associated steatotic liver disease, and their co-occurrence
Zhang, Shunming ^LU ; Zeng, Xu-Fen ; Borné, Yan ^LU ; Huo, Zhenyu ; Yan, Yan ; Gu, Yeqing ; Wu, Hongmei ; Luo, Xiaoqin ; Zhang, Rui and Stubbendorff, Anna ^LU , et al. (2025) In Food & Function 16(17). p.6773-6785
- Contribution to journal › Article

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