Center for Applied Life Sciences
101 – 110 of 2018
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- 2023
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Fermentation of the Brown Seaweed Alaria esculenta by a Lactic Acid Bacteria Consortium Able to Utilize Mannitol and Laminari-Oligosaccharides
- Contribution to journal › Article
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Marine PET Hydrolase (PET2) : Assessment of Terephthalate- and Indole-Based Polyester Depolymerization
- Contribution to journal › Article
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Human CEACAM1 is targeted by a Streptococcus pyogenes adhesin implicated in puerperal sepsis pathogenesis
- Contribution to journal › Article
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Expression of the Bacterial Enzyme IdeS Using a GFP Fusion in the Yeast Saccharomyces cerevisiae
- Chapter in Book/Report/Conference proceeding › Book chapter
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Examining biofilm growth and metabolism of Escherichia coli at laboratory scale using geoelectrical methods
- Contribution to journal › Article
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Sensing seaweed settings : Making sense of a mixed-method design for sensory analysis
- Contribution to journal › Article
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Extractability, selectivity, and comprehensiveness in supercritical fluid extraction of seaweed using ternary mixtures of carbon dioxide, ethanol, and water
- Contribution to journal › Article
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Metabolic engineering of Thermoanaerobacterium AK17 for increased ethanol production in seaweed hydrolysate
- Contribution to journal › Article
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Production of Rhizopus oryzae lipase using optimized Yarrowia lipolytica expression system
- Contribution to journal › Article
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Nutritional, physicochemical, and sensory characterization of four common Northern European seaweed species intended for food
- Contribution to journal › Article
