Department of Food Technology, Engineering and Nutrition
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- 2004
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Mark
Physiological and biochemical aspects of vegetable processing. A case study on carrots
2004)(
- Thesis › Doctoral thesis (compilation)
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Mark
Characterization of the Intestinal Microbiota by DNA-Based Methods
2004)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Milk Membrane Lipids - Dispersions, Emulsions and Interactions with Proteins
2004)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Enhancement of solid-liquid expression by pulsed electric field pretreatment: Study on potato
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
High temperature applications of polymeric membranes for UF and NF
2004) p.831-836(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Starch-lipid interactions and their relevance in food products
2004) p.441-460(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Quality Aspects of Modified Atmosphere Packaged Broccoli
2004)(
- Thesis › Doctoral thesis (compilation)
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Mark
The syneresis of rennet curd
2004)(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Molecular characterization of native and processed waxy maize starch in relation to the recrystallization behavior of model systems and starch microspheres
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
An Experimental Study of Fluid Dynamics and Mixing in Bubbly Gas-Liquid Flow Systems
2004)(
- Thesis › Doctoral thesis (compilation)