Department of Food Technology, Engineering and Nutrition
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- 2003
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Mark
Gelatinisation characteristics of cassava starch settled in the presence of different chemicals
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- Contribution to journal › Article
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Mark
On the dispersion and small-amplitude oscillation measurements of high amylopectin potato starch.
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- Contribution to journal › Article
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Mark
Lactobacillus strains isolated from Danbo cheese as adjunct cultures in a cheese model system.
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- Contribution to journal › Article
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Mark
Polymeric ultrafiltration membranes and surfactants.
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- Contribution to journal › Scientific review
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Mark
Mechanisms and prevention of plant tissue collapse during dehydration: A critical review.
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- Contribution to journal › Scientific review
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Mark
Molecular exchange in thermal equilibrium between dissolved and crystalline tripalmitin by NMR
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- Contribution to journal › Article
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Mark
The bacterial flora of fresh and chill-stored pork: analysis by cloning and sequencing of 16S rRNA genes.
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- Contribution to journal › Article
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Mark
Total folate content and retention in rosehips (Rosa ssp.) after drying.
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- Contribution to journal › Article
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Mark
Influence of ionic calcium concentration on fouling during the cross-flow microfiltration of b-lactoglobulin solutions.
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- Contribution to journal › Article
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Mark
Heat and mass transfer during frying of beefburgers
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.109-109(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding