Department of Food Technology, Engineering and Nutrition
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- 2003
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Mark
Cold acclimation of carrots during storage mechanical properties and antifreezing protein.
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- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Sensory quality and the incidence of PSE of pork in relation to crossbreed and RN phenotype.
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- Contribution to journal › Article
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Mark
Improvement of the metabolic features of bread by use of organic acids
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.106-106(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Influence of packaging material and storage temperature on texture, colour, and weight of broccoli.
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- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Effect of osmotis pretratment and pulsed electric field on the viscoelastic properties of potato tissue.
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- Contribution to journal › Article
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Effects of time/temperature treatments on potato (Solanum tuberosum) starch: a comparison of isolated starch and starch in situ.
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- Contribution to journal › Article
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The original Plank equation and its use in the development of food freezing rate predictions.
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- Contribution to journal › Article
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Protein composition in different phases obtained by the ultracentrifugation of dough.
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- Contribution to journal › Article
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The influence of permeant properties on the sorption step in hydrophobic pervaporation.
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- Contribution to journal › Article
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Phase equilibria of model milk membrane lipid systems.
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- Contribution to journal › Article