Department of Food Technology, Engineering and Nutrition
621 – 630 of 797
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- 2003
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Mark
Milk membrane lipid vesicle structures studied with Cryo-TEM.
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- Contribution to journal › Article
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Mark
The effect of packaging material on the sensory properties of broccoli.
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- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Hygiene in warewashers utilizing blasting granules that foodservice establishments use.
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- Contribution to journal › Article
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Mark
Determination of the glycaemic index of foods: interlaboratory study.
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- Contribution to journal › Article
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Mark
Transfer of surfactants to an expanding oil water interface during membrane emulsification.
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- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Gelatinisation characteristics of cassava starch settled in the presence of different chemicals
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- Contribution to journal › Article
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Mark
Mixing in industrial Rushton turbine-agiated rectors under aerated conditions.
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- Contribution to journal › Article
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Mark
The bacterial flora of fresh and chill-stored pork: analysis by cloning and sequencing of 16S rRNA genes.
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- Contribution to journal › Article
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Mark
Effect of high water-holding capacity on the formation of heterocyclic amines in fried beefburgers.
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- Contribution to journal › Article
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Mark
On the dispersion and small-amplitude oscillation measurements of high amylopectin potato starch.
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- Contribution to journal › Article